Collection: French Press

Why French press brewers matter

A French press (also called a press pot or cafetière) uses full immersion brewing: coarse coffee grounds steep in hot water before being separated by a metal mesh plunger. This method extracts natural oils and deeper flavours, giving you a heavier body and rounder, more robust cup than many drip or pour‑over brewers.
Because there are no paper filters, more of the coffee’s oils stay in the brew, delivering a satisfying mouthfeel that pairs especially well with medium to dark roasts or naturally processed coffees. The result is an approachable, forgiving brewing style that still rewards good beans, grind, and timing.

What you get with Coffee Plus French press brewers

French press brewers in this Coffee Plus collection are chosen for durability, heat retention, and clean plunging. You’ll find classic borosilicate glass presses that let you watch the brew develop, as well as double‑wall stainless steel French press coffee makers that keep your coffee hot for longer and stand up to daily use.
High‑quality filtration is key: well‑designed plungers use multi‑layer stainless steel filters and snug lids to reduce grit, so you get a rich, full‑bodied French press coffee with less sediment in the cup. Thoughtful details like comfortable handles, stable bases, and easy‑to‑disassemble parts make these presses practical for both everyday brewing and weekend slow rituals.

How to choose the right French press

Start with size. Smaller French press coffee makers (around 300–400 ml) suit solo drinkers or couples, while 600–1000 ml presses are better if you brew for a family or want multiple mugs in one go. Think about how many cups you typically drink in a session and choose a press that matches that routine.
Next, pick your material. Glass French press brewers offer classic café aesthetics and visibility, while stainless steel models deliver superior heat retention and ruggedness—ideal if you want your coffee to stay hot or you’re worried about breakage. Some designs add insulation and upgraded filters for a cleaner, hotter cup.
Finally, consider filtration and cleaning. If you prefer cleaner French press coffee with less sludge, look for presses that use double or triple filters and have tight seals. Make sure the plunger assembly is easy to disassemble and wash, so you’ll actually keep using and enjoying your French press every day.

How to use a French press

Brewing with a French press is straightforward and repeatable. Use freshly ground, coarse coffee—similar to sea salt—and start with a common immersion ratio such as 1:15 by weight (for example, 20 g coffee to 300 g water).
Preheat your French press, add the grounds, then pour hot water just off the boil (around 93–96 °C), saturating all the coffee. Stir gently, place the lid on with the plunger pulled up, and steep for about 4 minutes before pressing down slowly and evenly. Once plunged, pour immediately into cups or a server to avoid over‑extraction and keep flavours sweet and balanced.

Shop by level and use

Beginner & first manual brewer
A straightforward glass or stainless steel French press coffee maker is perfect if you’re moving beyond instant or drip and want bold, forgiving coffee. Pair it with a simple burr grinder and a basic scale to start exploring immersion brewing with confidence.

Enthusiast home brewer
Look for upgraded presses with improved insulation, multi‑stage filters, and larger capacities. These models work well if you care about clarity as much as body and want a French press that can sit proudly on your counter as part of a curated Coffee Plus setup.

Office, travel, and outdoor use
Choose durable, double‑wall stainless steel French press brewers with secure lids and strong handles. They’re ideal for office desks, camping trips, and travel scenarios where you still want proper French press coffee without worrying about fragile glass.