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Collection: Cold Brew

Cold brew gear lets you steep coffee slowly in cold water to create a smooth, low‑acid concentrate that stays fresh in the fridge and pours perfectly over ice, milk, or tonic.

Why cold brew gear matters

Cold brew uses time, not heat, to extract flavour, so the brewer you choose directly affects clarity, strength, and how easy it is to filter and store your coffee.
Dedicated cold brew makers and bottles come with integrated filters, fridge‑friendly designs, and capacities tuned for multi‑day batches, making them far more convenient than improvising with random jars.

Types of cold brew makers

Cold brew gear in this collection covers everything from single‑serve bottles to café‑scale systems, so you can choose the setup that fits your routine.

  • Cold brew bottles & pots
    Perfect if you want “fill, steep, chill” simplicity for home. Compact brewers around 600–1000 ml sit neatly in your fridge door and make 1–3 servings a day with minimal cleanup.
  • Immersion brewers & batch systems
    Larger brewers and Toddy‑style systems brew concentrate or multi‑day batches, ideal for families, offices, or cafés that need litres of cold brew on tap.
  • Portable cold brew cups
    Brew, carry, and sip from the same insulated cup, so you can take fresh cold brew to the office, gym, or travel without extra bottles.

Use these categories as on‑page filters or tiles, each linking deeper into the specific products inside the Cold Brew collection.

How to brew cold brew (simple guide)

Cold brew is easy to make once you dial in grind size and ratio.

  • Grind coffee coarse, similar to French press, to avoid over‑extraction and sludge.
  • For concentrate, start around a 1:4–1:5 coffee‑to‑water ratio; for ready‑to‑drink, try 1:10–1:15 and adjust strength to taste.
  • Add cold, filtered water, stir or shake to saturate, and steep in the fridge for 8–16 hours depending on your brewer and recipe.
  • Remove or filter out the grounds, then store your cold brew in a sealed bottle or server in the fridge for up to a few days.

Serve over ice, dilute concentrate with water or milk if needed, or use your cold brew as a base for coffee cocktails and cold coffee recipes.

Shop by level & use

Make it easy to choose the right cold brew setup for your routine.

Home cold brew starter
A compact cold brew bottle or pot plus cold‑brew‑friendly beans—perfect for anyone making their first batch at home.

Serious home & office brewers
Larger immersion systems that brew 1–5 litres at a time, great for households, work fridges, and anyone who wants a week of cold brew ready to pour.

Café & professional setups
Commercial cold brew systems like Toddy® commercial models, paired with cleaning liquids and wholesale coffee options for consistent, scalable cold brew programs.

These tiers can be turned into visual blocks or cards with “Shop this setup” buttons that jump to filtered subsets of the Cold Brew collection.

Beans, cleaning, and care

Cold brew loves well‑roasted, fresh coffee. Look for medium to darker roasts or cold‑brew‑specific profiles that emphasise chocolate, caramel, and low acidity, and feature them from your main coffee collections.
For larger systems and café use, cold brew cleaning liquids help keep filters, valves, and containers free from oils and buildup so every batch tastes clean

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    Your coffee journey deserves clarity. Here are the most common questions customers ask before buying a piece of equipment - answered by our experts.

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    Q. What is cold brew coffee and how is it different from iced coffee?

    A. Cold brew is brewed with cold water over many hours, resulting in a smooth, low-acid concentrate or ready-to-drink coffee. Iced coffee is usually hot coffee cooled down with ice, which can taste sharper and more acidic.

    Q. What grind size should I use for cold brew?

    A. Use a coarse grind, similar to French press. This helps prevent over-extraction and reduces fine sediment in the final drink, giving you a cleaner, smoother cup.

    Q. How long should I steep cold brew coffee?

    A. Most cold brew recipes steep between 8–16 hours in the fridge. Shorter times give a lighter cup, while longer steeps produce a stronger concentrate you can dilute to taste.

    Q. What coffee-to-water ratio is best for cold brew?

    A. For concentrate, start around 1:4–1:5 coffee to water by weight. For ready-to-drink cold brew, try 1:10–1:15 and adjust based on how strong you like your coffee.

    Q. How long does cold brew last in the fridge?

    A. When stored in a clean, sealed bottle or server in the fridge, cold brew can usually stay tasty for 3–5 days. Concentrates often keep well up to a week, though flavour is best in the first few days.

    Q. Which cold brew maker should I choose for home vs café use?

    A. For home, a compact cold brew bottle or pot (around 600–1000 ml) is ideal for 1–3 servings a day. For offices or cafés, choose larger immersion systems or commercial cold brew setups designed to brew and dispense multi-litre batches.

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