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Isen

Isen

A syrupy, fruity cup with a caramel backbone, notes of dried apricot, and a sweet lime finish

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍯 Caramel – Smooth & syrupy

🍑 Dried Apricot – Juicy stone fruit richness

🍓 Berries – Lively, fruity brightness

🍋 Sweet Lime – Crisp, zesty citrus lift

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Isen

    Isen

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    From the lush Gungegiri Estate (1160-1340m), this SLN 795 Arabica is special. After selective picking, cherries are fermented anaerobically for 43 hours with local 'Yele' (banana) leaves, then slowly sun-dried for 18 days to create a wonderfully sweet and syrupy cup.

    mode_heat

    Roast levels & Flavour notes

    A Medium-Light roast profile preserves the gentle acidity and highlights the complex sweetness. Expect notes of caramelized sweetness, dried apricot, berries, sweet lime, and a hint of chocolate

    star

    Why You’ll Love This Blend

    Perfect for those curious about modern coffee processing without overwhelming the palate. The 'Yele' fermentation adds a unique fruity depth to a comforting caramel base. It’s an easy-to-love coffee with a fantastic story.

    • This is a wonderfully sweet and balanced coffee. The notes of dried apricot really come through. It's my new afternoon go-to

      Vikram R.

    • Brewed this in my French Press and the body is incredible—so syrupy and rich. The caramel and berry notes are perfectly balanced.

      Sneha P.

    • An approachable but very interesting coffee. The banana leaf fermentation is not a gimmick; it adds a lovely depth. A must-try

      Arjun D
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Sweet Depth of Isen

      Silky body, gentle acidity, and a balanced sweetness — every sip blends caramel depth with fruity brightness for a flavour that’s both approachable and memorable.

      clock_loader_60 Acidity

      clock_loader_80 Body

      clock_loader_60 Balance

      clock_loader_80 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      Highlighting the origin, process, and craftsmanship that make your Isen Gungegiri HSD a one-of-a-kind experience.

      cycle
      Process

      Honey Sun-Dried

      altitude
      Altitude

      1160–1340 MASL

      agriculture
      Producer

      Gungegiri Estate

      low_density
      Rarity

      Experimental Seasonal Lot

      globe_asia
      Region

      Chikmagalur, India

      spa
      Varietal

      Arabica SLN 795

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Isen

      The Story of Isen

      Isen - the river of strength, flowing endlessly through Middle-earth. Like its namesake, this coffee carries you with current after current of flavour. The first sip is bright citrus, followed by the steadying sweetness of apricot and caramel. As it cools, chocolate and lime emerge, like stones glistening beneath the surface of a stream. Isen is alive, dynamic, never still. A daily ritual that renews itself each morning. With seasonal production and delicate processing, only a handful of bags exist. Don’t let the river pass you by.

      Brew it Best

      From pour-over to cold brew, Isen adapts beautifully — expect soft acidity, syrupy body, and a balance of caramel, apricot, and lime.
      Best Served: Black
      Pour-Over (V60/Chemex): A medium grind at 92-94°C will accentuate its soft acidity and notes of dried apricot and sweet lime.
      Aeropress: Ideal for a full-bodied, syrupy cup. Use a medium-fine grind and a 2-minute steep to bring out the caramelized sweetness.
      Espresso: As an espresso, it is surprisingly sweet. A slightly finer grind will balance its gentle acidity with the rich caramel and chocolate notes.
      Cold Brew: The low acidity and sweet profile make it an excellent candidate for a smooth, refreshing cold brew concentrate.
      Grinding: For optimal flavour, grind your beans immediately before brewing.
      Storage: Keep in our airtight bag, away from light and moisture.

      Creative Coffee Recipes

      Discover three ways to enjoy Isen — a refreshing iced tea, a decadent affogato, and a rich French press brew.

      The Isen Iced Tea:       Brew 60ml of Isen coffee with an Aeropress or Moka pot, then chill. Pour into a tall glass with ice, add 150ml chilled or sparkling water, and squeeze in fresh lime. Optional jaggery syrup balances the citrus for a refreshing, zesty drink.
      Apricot & Caramel Affogato: Pull a hot double shot of Isen espresso and pour it directly over one scoop of vanilla or caramel ice cream. Garnish with slices of dried apricot. The result is a creamy, indulgent dessert where caramel sweetness meets fruity brightness.
      The Isen French Press: Add 30g of coarsely ground Isen beans to a French Press with 500ml water at 94°C. Let it steep for 4 minutes, then press slowly. Expect a syrupy, full-bodied cup with caramel, apricot, and sweet lime notes shining through.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Clear, concise answers to help you brew, store, and enjoy your Isen Gungegiri Yele with confidence

      Your Coffee Questions, Answered

      What grind size works best for this coffee?

      For pour-over (V60/Chemex), use a medium grind. For Aeropress, medium-fine works best, while French Press requires a coarse grind. Espresso should be fine and even.

      What’s special about the “Yele” fermentation?

      The use of banana leaves during anaerobic fermentation imparts a natural sweetness and layered complexity, making this cup distinctly fruity yet approachable.

      When will my coffee be roasted?

      We live by our freshness guarantee. Your coffee is roasted only after your order is confirmed and is dispatched from our roastery within 24 hours.

      Is this coffee good for espresso?

      Yes, it creates a wonderfully sweet and balanced shot with gentle acidity, making it a great choice for a modern espresso.