Kaleido Sniper M10 Coffee Roaster

Master Large-Scale Precision with the Kaleido Sniper M10 Dual System Coffee Roaster

The Kaleido Sniper M10 Dual System is the definitive production solution for specialty coffee professionals who require the capacity of a commercial workhorse with the agility of a lab-grade sample roaster. As a premier 1.2kg coffee roaster in India, the M10 Dual is engineered to serve as the backbone of micro-roasteries, high-volume specialty cafes, and professional training centers. By combining a massive 300g to 1200g batch range with a sophisticated hybrid control interface, this machine empowers you to scale your production without ever sacrificing the intricate flavor development that defines your brand.

Next-Generation Infrared Heating and Thermal Stability

The heart of the Kaleido Sniper M10 Dual is its high-performance 2600W carbon fiber infrared heating system. Unlike traditional gas-fired machines, this electric technology offers near-instantaneous thermal response, allowing roasters to make surgical adjustments to the heat application during the critical Maillard and development phases. The food-grade 304 stainless steel drum ensures exceptional heat retention and even distribution, virtually eliminating the risk of bean scorching. This precise thermal control allows you to navigate the complexities of high-density beans and delicate processing methods with mathematical consistency, ensuring every 1kg batch meets the peak of its genetic potential.

Hybrid Control Intelligence for Data-Driven Roasting

The M10 Dual offers an unparalleled level of operational flexibility through its dual-system architecture. Operators can manage the entire roasting cycle via the integrated 7-inch smart touch screen for an intuitive, standalone experience, or connect through USB and Bluetooth to professional software like Artisan and Cropster. This connectivity enables real-time tracking of Bean Temperature (BT), Environmental Temperature (ET), and Rate of Rise (ROR). By recording and modifying roasting curves with such granularity, you can lock in winning profiles and automate them for future production, ensuring that your wholesale clients and cafe customers receive a perfectly uniform product batch after batch.

Industrial Build for Modern Commercial Workspaces

Designed for the rigors of continuous daily operation, the Kaleido Sniper M10 features an optimized workflow that maximizes efficiency. The independent high-suction cooling system reduces bean temperatures to ambient levels in just 2 to 3 minutes, effectively "freezing" the roast at its peak aromatic state. Maintenance is streamlined through a patented automatic chaff collection drawer and a built-in smoke extraction system, making it an ideal choice for urban commercial environments where cleanliness and low emissions are paramount. With its robust industrial construction and portable footprint, the M10 Dual is the ultimate investment for coffee entrepreneurs scaling their specialty coffee operations.

Technical Specifications

• Batch Capacity: 300g – 1200g (Optimal 1000g)
• Heating Method: 2600W Carbon Fiber Infrared Electric Heating
• Control Interface: Dual System (7-inch Touch Screen + Artisan PC/Tablet)
• Drum Construction: Professional 304 Food-Grade Stainless Steel
• Roasting Time: 5 – 10 minutes per batch
• Connectivity: Bluetooth and USB for real-time data logging and profiling
• Cooling Speed: Rapid 2 – 3 minute cooling via high-volume fan
• Safety Features: High-temperature alarm and automatic heat shut-off

Key Features

• Dual-system operation for seamless switching between manual and automatic modes
• Real-time ROR tracking and curve modification via Artisan integration
• Proprietary horizontal sampler for continuous mid-roast bean inspection
• Automatic chaff collection system for a clean, maintenance-free workspace
• Low smoke emission design suitable for indoor commercial environments
• Universal voltage compatibility (110V/220V) for global versatility

Ideal For:

• Micro-roasteries scaling up their primary production capacity
• Specialty coffee shop owners bringing high-volume roasting in-house
• Quality control laboratories and professional barista training centers
• Coffee consultants requiring a consistent, data-driven production tool