Collection: Siphons

Why siphon brewers matter

A siphon coffee maker (also called a vacuum coffee maker) uses vapor pressure and vacuum to brew, combining full‑immersion extraction with a clean filter finish. This yields cups that are rich and full‑bodied yet remarkably clear, often highlighting delicate aromatics and nuanced flavours better than many other manual brewers.
Because the entire process happens in glass chambers, siphon brewing is also a visual experience: water rises, coffee blooms, and brewed coffee “falls” back through the filter, making it ideal for home ritual, brew bars, and cafés that want to wow guests with coffee theatre.

What you get with Coffee Plus siphons

The siphon brewers in this Coffee Plus collection feature heat‑resistant borosilicate glass, sturdy stands, and reliable heat sources for stable, repeatable brewing. Many designs follow the iconic two‑chamber format: a lower bulb for water, an upper chamber for coffee, and a central tube plus filter that manage the flow between them.
Reusable cloth or metal filters help retain body and oils while keeping sediment out of the final cup, delivering a texture somewhere between French press and pour‑over. Premium models also prioritise ergonomics—secure seals, easy‑handling paddles, and burners designed for controlled, even heating—so you get consistent results once your recipe is dialled in.

How to choose the right siphon

Start with capacity. Smaller siphon coffee makers are perfect for individual use or intimate serving (2–3 cups), while larger models comfortably brew multiple cups for guests, making them ideal for dinner parties or café service.
Next, consider heat source. Classic alcohol burners and modern butane or halogen burners each have pros and cons: alcohol burners are traditional and visually beautiful but slower to adjust, while butane and halogen provide more precise temperature control and faster response. Choose what suits your space, safety needs, and how often you brew.
Finally, think about filter style and cleaning. Cloth filters tend to give an exceptionally clean yet full cup but require regular rinsing and occasional replacement, while metal or mesh filters are easier to maintain and slightly emphasise body. Pick based on how you like your coffee and how much maintenance you are willing to do.

How to use a siphon coffee maker

Brewing with a siphon looks complex but follows a clear, repeatable sequence. Water in the lower chamber is heated until vapor pressure pushes it into the upper chamber; once most of the water has risen, you add medium‑coarse coffee grounds and stir gently for even saturation.
After a short immersion (typically around 1–2 minutes depending on your recipe), you remove the heat source. As the lower chamber cools, vapor condenses, creating a vacuum that pulls the brewed coffee back down through the filter, leaving the spent grounds in the upper chamber and producing a clean, aromatic brew ready to serve.

Shop by level and use

Curious beginner
Choose an approachable, mid‑sized siphon coffee maker with a simple stand and classic burner setup. This is ideal if you already enjoy manual brewers like pour‑over or French press and want to add a more theatrical method to your routine without too much complexity.

Enthusiast & home barista
Look for higher‑end siphon brewers with robust stands, precise burners, and durable glass designed for frequent use. These are perfect for showcasing single‑origin coffees at their best and for experimenting with variables like grind size, brew time, and agitation.

Brew bar & café
Select siphon systems optimised for repeatable service and visual impact—brewers that can comfortably handle multiple back‑to‑back brews, with stable heat sources and easily replaceable filters. These tools turn your bar into a stage, creating a memorable experience that pairs beautifully with premium beans and a curated coffee menu.