Collection: Izensso

Why Choose Izensso?

Izensso is built for cafés where quality, speed, and reliability are non‑negotiable, delivering professional espresso machines that keep up with real commercial pressure all day. Years of experience in demanding Asian markets have been distilled into the Raptor line, which combines T3 multi‑boiler technology, powerful steam capacity, and intuitive digital controls to help baristas hit the same flavour targets shot after shot. For Coffee Plus clients looking for Izensso commercial espresso machines in India, the Raptor platform offers a rare combination of coffee and tea extraction capability, rock‑solid temperature and pressure stability, and a modern design that looks at home on any serious bar. Choosing Izensso through Coffee Plus means specifying a machine built from the ground up for consistent performance, easier training, and long‑term value in busy cafés, restaurants, and hotel bars.

Izensso Commercial Espresso Machines

The heart of the range at Coffee Plus is the Izensso Raptor, a family of T3 multi‑boiler commercial machines available in configurations such as the Raptor Black 1 GR, Raptor Blue 2‑Group, and Raptor Black 3 Group. Each model is built around independent brewing boilers for each group, a dedicated steam boiler, and precise PID temperature control, giving baristas control over brewing temperature group by group while maintaining powerful, dry steam for latte art‑ready milk even at rush hour. A high‑quality Italian rotary pump holds pressure at a stable 9 bar, and programmable pre‑infusion ensures gentle saturation and repeatable extractions across different coffees and recipes.

The Raptor series is designed for modern café menus where espresso, milk drinks, and alternative beverages all share the same machine. With dual‑system extraction capability, the Raptor can handle both coffee and tea programs in one footprint, with adjustable tea brewing temperatures and multi‑stage extraction logic that lets you tailor flavour for delicate leaf teas as carefully as you do for single‑origin espresso. For Coffee Plus clients, this means building a streamlined bar where a single Izensso espresso machine can power everything from flat whites to premium tea service without adding extra hardware, clutter, or complexity.

Izensso Raptor Configurations

Within the Raptor line, Coffee Plus curates group configurations to suit different commercial profiles, from compact specialty bars to high‑volume venues. The Raptor Black 1 GR offers a powerful single‑group solution with T3 multi‑boiler precision and a 5 L steam capacity, ideal for boutique cafés, slow bars, and concept spaces that prioritise control, recipe development, and premium pricing rather than pure volume. Stepping up, the Raptor Blue 2‑Group combines the same technology with increased throughput, making it a strong fit for neighbourhood cafés, restaurants, and smaller chains where two baristas may share the machine during peak times.

For high‑volume commercial café clients of Coffee Plus, the Raptor Black 3 Group is the flagship, pairing a 15 L steam boiler and multiple brewing boilers with dual 4‑inch touchscreens and deep programmability. This configuration is designed to run all day in environments where multiple baristas, multiple house blends, and complex menus demand consistency and speed, from morning rush to evening service. Across the range, Izensso’s T3 hardware is tuned to give Indian cafés the stability expected from top‑tier commercial brands while staying flexible enough to grow with evolving menus and staff.

Revolutionary Technologies / Innovation

Izensso’s defining technology is the T3 multi‑boiler heating system, which gives each group its own brew boiler alongside a dedicated steam boiler and independent water boilers. This architecture allows baristas to set different brewing temperatures for different coffees or tea programs, while PID control continually monitors and corrects temperature to keep shots within tight tolerances even under heavy load. Combined with a stable rotary pump that maintains constant 9‑bar extraction pressure, the Raptor machines deliver the kind of thermal and hydraulic stability normally associated with flagship Italian commercial systems.

On the user‑experience side, Izensso integrates 4‑inch colour touchscreens that put time, temperature, pre‑infusion, and shot programming at the barista’s fingertips. Baristas can set and store profiles, monitor extractions, and access automatic cleaning cycles and energy‑saving modes, reducing downtime and simplifying daily maintenance. The dual‑system capability for coffee and tea, including adjustable tea brewing temperatures and multi‑stage tea extraction, is a key innovation for cafés in India where diverse beverage menus are increasingly common.

Izensso Heritage / Innovation Legacy

Izensso is positioned as a manufacturer of professional espresso and tea‑serving equipment for venues where quality, consistency, and reliability are the standard rather than the exception. Drawing on years of experience in Asian markets, the brand has channelled feedback from working baristas and café operators into machines that balance high‑end technology with rugged construction and intuitive controls. This heritage shows in the way Raptor machines prioritise extraction stability, ease of use, and serviceability over short‑lived trends.

The brand’s design philosophy combines modern, angular aesthetics with practical ergonomics—group spacing, cool‑touch wands, large cup rails, and visible, clear interfaces—that make day‑to‑day bar work smoother. Izensso’s mission, articulated in partner materials, is to deliver perfect espresso and tea extractions every time, enabling cafés of different sizes to access technology once reserved for flagship machines at significantly higher price points.

Why Izensso Stands Out

Compared with many commercial coffee machines targeting cafés in India, Izensso stands out by treating tea and coffee as equal first‑class citizens within the same platform. Rather than forcing operators to compromise or purchase separate equipment, the Raptor’s dual‑system extraction uses T3 multi‑boiler technology and programmable profiles to handle both beverages with precision, making menu expansion easier and more cost‑effective. This is particularly valuable for Coffee Plus clients who operate multi‑beverage concepts, dessert cafés, or hotel bars where variety and consistency both matter.

Izensso also differentiates itself through its balance of advanced features and everyday usability. While the machines offer deep control over pre‑infusion, temperature, and shot parameters, the user interface, automatic cleaning programs, and energy‑saving modes are designed to keep workflows straightforward for baristas at different skill levels. This combination gives operators the confidence of high‑end technology without saddling teams with intimidating complexity.

Who Izensso Is Perfect For

Izensso is ideal for commercial café clients of Coffee Plus who want to offer specialty‑grade espresso and milk drinks with the consistency needed to protect their brand across busy service. Independent cafés looking to step up from entry‑level commercial machines will appreciate how the Raptor’s T3 multi‑boiler system smooths out temperature swings and supports more ambitious recipes, from light‑roast espressos to carefully profiled house blends.

The brand is also a strong fit for multi‑outlet operators, restaurants, and hotel bars that need robust, easy‑to‑train equipment that still delivers high‑quality beverages. Dual coffee‑and‑tea extraction capabilities make Izensso especially attractive to spaces where chai, specialty tea, and signature coffee drinks share the same counter. For concept cafés that see their machine as a visual centrepiece, the Raptor’s modern lines, colour options like the Blue 2‑Group, and dual touchscreens help communicate a premium, tech‑forward identity to guests.

Technical Excellence and Quality Assurance

Under the hood, Izensso machines are built with commercial‑grade components designed for long hours of service: stainless‑steel boilers, a powerful rotary pump, and high‑quality internal piping and fittings selected for durability and safety. T3 multi‑boiler construction isolates brew water from steam production, protecting flavour and ensuring that high steam demand during peak times does not compromise shot temperature. PID temperature control and carefully tuned safety systems work together to maintain stable performance while minimising risk.

Quality assurance for Izensso covers both factory testing and real‑world validation in cafés across Asia. Machines are evaluated for thermal stability, pressure consistency, and control accuracy, as well as for ergonomic factors like wand articulation, group ergonomics, and usability of the touchscreen interfaces. For Coffee Plus clients, this means specifying a commercial espresso machine that has already proven itself in demanding service environments before it reaches the Indian market.

Why Buy Izensso from Coffee Plus

Buying Izensso from Coffee Plus gives café owners access to genuine Izensso Raptor machines in India, supported by a partner with over two decades of experience in specifying, installing, and maintaining commercial espresso systems. Coffee Plus works consultatively with café and hotel clients to match the right Raptor configuration—1‑group, 2‑group, or 3‑group—to projected demand, menu design, and space constraints, ensuring the machine is neither under‑ nor over‑specified.

Beyond the sale, Coffee Plus provides end‑to‑end support, including installation, calibration, barista training, and pan‑India after‑sales service. This means Izensso owners have a single point of contact for everything from dial‑in support and preventive maintenance to spare parts and future upgrades, allowing café teams to focus on hospitality and growth instead of troubleshooting hardware.

Upgrade Your Coffee Program with Izensso

For Coffee Plus commercial clients, investing in Izensso is an opportunity to turn the espresso machine from a bottleneck into a competitive advantage. With T3 multi‑boiler precision, dual‑system coffee and tea extraction, and intuitive touch controls, the Raptor platform gives baristas the tools to deliver consistently excellent cups at speed while giving guests a visible sign of your commitment to quality. Explore the Izensso collection with Coffee Plus and design a bar where every shot, every tea, and every rush feels controlled, efficient, and unmistakably professional.