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Atlas - Columbia
Atlas - Columbia
A sensory adventure of wild black cherry and fragrant jasmine, finishing with a deep, wine-like complexity
*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose
More Cups, More Joy
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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.
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Coffee Plus Dosing Ring 58mm
Rs. 890.00 Rs. 1,190.00 -
Coffee Plus Honeycomb puckscreen 58mm
Rs. 990.00 -
Coffee Plus Tamping Mat
Rs. 1,690.00 Rs. 1,990.00 -
Coffee Plus Spring Calibrated Tamper 58mm
Rs. 1,990.00 Rs. 2,390.00 -
Coffee Plus Group Cleaning Brush
Rs. 770.00 Rs. 1,290.00 -
Coffee Plus Wooden Tamping Station
Rs. 3,990.00 Rs. 4,590.00 -
Coffee Plus WDT pen
Rs. 2,590.00 Rs. 3,190.00 -
Coffee Plus Espresso Measuring Glass
Rs. 990.00 Rs. 1,190.00 -
Coffee Plus Aluminium Dosing Funnel
Rs. 1,990.00 Rs. 2,590.00 -
Coffee Plus Universal Backflushing Tool
Rs. 770.00 Rs. 1,290.00 -
Coffee Plus Stainless Steel WDT Tool
Rs. 5,990.00 Rs. 6,790.00 -
Coffee Plus Stainless Steel Tamper 58mm
Rs. 1,290.00 Rs. 1,590.00 -
Coffee Plus Stainless steel Measuring cup
Rs. 1,190.00 -
Coffee Plus Simple Gooseneck Kettle
Rs. 1,990.00 -
Coffee Plus Pour over stand
Rs. 4,190.00 Rs. 4,990.00 -
Coffee Plus Latte Art 2.0 Pitcher 450ml
Rs. 1,790.00 -
Coffee Plus Honeycomb Pitcher Rinser
Rs. 6,990.00 Rs. 8,990.00 -
Coffee Plus Glass Server
Rs. 1,190.00 Rs. 1,490.00 -
Coffee Plus Glass Dripper
Rs. 1,190.00 Rs. 1,390.00 -
Coffee Plus Gift keychains
Rs. 990.00 -
Coffee Plus Coffee Bean Single Storage Tubes
Rs. 2,990.00 Rs. 3,790.00 -
Coffee Plus Coffee Distributor 58mm
Rs. 2,590.00 Rs. 2,990.00 -
Coffee Plus Aluminum WDT Distribution Tool
Rs. 2,790.00 -
Coffee Plus 600ml Matte Steam Milk Pitcher
Rs. 1,990.00
Atlas - Columbia
About the beans
About the beans
From the renowned Finca La Cinta estate in Colombia, this exotic Ethiopian varietal is shade-grown in the mountains. The meticulous Washed process enhances the bean’s inherent clarity, allowing its complex, fruit-forward character to shine with unparalleled brightness.
Roast levels & Flavour notes
Roast levels & Flavour notes
Our Medium-Light roast profile delicately preserves the wild complexity of this coffee. Expect captivating notes of black cherry and fragrant jasmine, layered with an intriguing wine barrel finish and a hint of verbena
Why You’ll Love This Blend
Why You’ll Love This Blend
Choose this coffee for a true sensory adventure. It’s for the enthusiast eager to explore a cup's wild, fruit-forward complexity and wine-like depth. A truly unforgettable brew for your collection.
Know Your Coffee Profile
An exotic Ethiopian heirloom, nurtured in Colombia’s highlands. Clean, complex, and unforgettable - crafted for those who demand more than just coffee
The Story of Atlas
Brew Like a Pro
Creative Coffee Recipes
Your Coffee. Your Story.
Trio
Flair
Jolt
Lorien
Classico
Erebor
Monsoon Bloom
Shire
Misty Mountain
Classico Dark
Coffee.Plus VS Other Brands
In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.
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Others | |
|---|---|---|
| Unmatched Flavor Consistency | ||
| Peak Freshness Guarantee | ||
| Ethically Sourced Quality | ||
| Versatility for Every Brew | ||
| Elevated Sensory Experience |
From Bean to Brew, Coffee Plus Delivers
Across every product line, customers hit meaningful wins within just days.
94%
taste fresher flavour than top café beans on first sip.
91%
achieve richer crema in every first home brew attempt consistently.
89%
reorder beans within thirty days of initial purchase experience again.
Results from over two decades in the industry
Expertly roasted, answered with care
Got Questions About Wush Wush?
What is "Wush Wush"?
What is "Wush Wush"?
An exotic and rare coffee varietal originally from Ethiopia, now cultivated in Colombia. It's renowned for its incredibly complex, fruit-forward, and floral flavour profile.
What is the best way to brew this coffee?
What is the best way to brew this coffee?
We highly recommend a manual pour-over (V60, Chemex) to appreciate its delicate aromas. It also pulls a uniquely bright and complex espresso shot.
Is this coffee acidic?
Is this coffee acidic?
It has a bright, complex acidity, characteristic of high-quality, light-roasted beans. This is what gives it a vibrant, wine-like quality in the cup.
How long will this coffee be available?
How long will this coffee be available?
This is a very limited micro-lot offering from a single estate. We expect it to sell out quickly and cannot guarantee it will be available again.