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Atlas - Columbia

Atlas - Columbia

A sensory adventure of wild black cherry and fragrant jasmine, finishing with a deep, wine-like complexity

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍒 Black Cherry – Juicy & fruit-forward

🌸 Jasmine – Delicate floral aroma

🌿 Verbena – Bright herbal lift

🍷 Wine Barrel – Lingering, refined depth

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Atlas - Columbia

    Atlas - Columbia

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    From the renowned Finca La Cinta estate in Colombia, this exotic Ethiopian varietal is shade-grown in the mountains. The meticulous Washed process enhances the bean’s inherent clarity, allowing its complex, fruit-forward character to shine with unparalleled brightness.

    mode_heat

    Roast levels & Flavour notes

    Our Medium-Light roast profile delicately preserves the wild complexity of this coffee. Expect captivating notes of black cherry and fragrant jasmine, layered with an intriguing wine barrel finish and a hint of verbena

    star

    Why You’ll Love This Blend

    Choose this coffee for a true sensory adventure. It’s for the enthusiast eager to explore a cup's wild, fruit-forward complexity and wine-like depth. A truly unforgettable brew for your collection.

    • An absolutely stunning coffee. The black cherry note is so juicy and the wine-like finish is unlike anything I've tasted before. A new favourite

      Ananya S

    • The aroma of jasmine is incredible the moment you open the bag. This brews a cup with such amazing complexity and depth. Truly special coffee

      Rohan K

    • Coffee.Plus nailed the roast on this one. It's bright but has a wonderful body. The wine barrel and verbena notes are subtle and perfectly balanced

      Priya M
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Unlock the Soul of Atlas

      Bright acidity, silky body, and a refined flavour balance - every cup tells the story of Colombia’s rarest varietal.

      clock_loader_40 Acidity

      clock_loader_60 Body

      clock_loader_80 Balance

      clock_loader_90 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      An exotic Ethiopian heirloom, nurtured in Colombia’s highlands. Clean, complex, and unforgettable - crafted for those who demand more than just coffee

      cycle
      Process

      Washed

      altitude
      Altitude

      1600-1800 MASL

      agriculture
      Producer

      Nalberto Olaya

      low_density
      Rarity

      Microlot

      globe_asia
      Region

      Tolima, Columbia

      spa
      Varietal

      Wush Wush

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Atlas - Columbia

      The Story of Atlas

      At Coffee Plus, we named this coffee Atlas because it feels like opening a map to uncharted taste. This rare Wush Wush varietal, grown in Colombia’s Finca La Cinta, is an odyssey in the cup. Expect wild black cherry, fragrant jasmine, and a wine-barrel depth that unfolds as the coffee cools. The Washed process sharpens its clarity, while our medium-light roast highlights its vibrant acidity and fruit-forward complexity. Atlas is more than a coffee; it’s a journey of discovery - a compass for the curious palate seeking the exotic and rare.

      Brew Like a Pro

      Unlock the full potential of your Atlas with expert brewing guidance tailored for clarity, balance, and unforgettable flavour

      Pour-Over (V60/Chemex): The ideal method to explore its complexity. A medium grind reveals its floral jasmine and black cherry notes.
      AeroPress: For a clean cup with a concentrated, wine-like body. A 2-minute steep with a medium-fine grind works wonders.
      Espresso: Pulls a uniquely bright, fruit-forward shot with a stunning aromatic profile. Dial in carefully to balance its vibrant acidity.
      Let it Cool: The flavours evolve as the coffee cools. The wine barrel and verbena notes become more pronounced.
      Grind Fresh: Absolutely essential to capture the delicate aromatics of this Ethiopian varietal. Always grind just before you brew.
      Use Filtered Water: Use soft, filtered water to allow the coffee’s true character and clean finish to sing.

      Creative Coffee Recipes

      Transform your Atlas into extraordinary drinks - from aromatic infusions to signature mocktails that highlight its rare complexity.

      Atlas Old Fashioned (Non-Alcoholic): Brew a strong concentrate using an AeroPress. In a rocks glass, muddle an orange peel with a dash of cherry syrup. Add a large ice cube and pour over the coffee. The citrus perfectly complements the coffee's wine-like notes.

      Jasmine & Coffee Infusion: Brew a light pot of Atlas using a Chemex. Separately, steep high-quality jasmine tea for one minute. Combine two parts coffee with one part tea for a stunningly aromatic beverage that enhances the coffee's natural floral notes.

      The Purist's Pour-Over: This coffee truly shines on its own. Brew it meticulously with a V60. The reward is a complex, clean cup that offers a journey from black cherry to jasmine with every sip. No additions needed.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Expertly roasted, answered with care

      Got Questions About Wush Wush?

      What is "Wush Wush"?

      An exotic and rare coffee varietal originally from Ethiopia, now cultivated in Colombia. It's renowned for its incredibly complex, fruit-forward, and floral flavour profile.

      What is the best way to brew this coffee?

      We highly recommend a manual pour-over (V60, Chemex) to appreciate its delicate aromas. It also pulls a uniquely bright and complex espresso shot.

      Is this coffee acidic?

      It has a bright, complex acidity, characteristic of high-quality, light-roasted beans. This is what gives it a vibrant, wine-like quality in the cup.

      How long will this coffee be available?

      This is a very limited micro-lot offering from a single estate. We expect it to sell out quickly and cannot guarantee it will be available again.