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Anduin

Anduin

A complex journey of berries and tropical fruits, with a wine-like acidity and a smooth, buttery finish

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍇 Berry Brightness – Blackberry, blueberry

🍊 Citrus Zest – Sweet lime, orange

🥭 Tropical Hints – Mango, passionfruit

🍷 Wine Acidity – Refined, elegant

🧈 Buttery Finish – Smooth, velvety

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Anduin

    Anduin

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    From the celebrated Attikan Estate, this SLN 795 Arabica is grown at a high altitude of 1650 metres. Its unique character comes from a semi-washed process where it's fermented with ‘mosto’—the coffee’s own fruit juice- in a low-oxygen environment before being slow-dried for 14-18 days.

    mode_heat

    Roast levels & Flavour notes

    A Medium-Light roast profile protects the delicate, complex aromatics of this coffee. Expect a bright, wine-like acidity with waves of flavour, from berries and citrus to tropical fruits, all carried by a remarkably smooth, buttery mouthfeel.

    star

    Why You’ll Love This Blend

    For the coffee lover who revels in complexity. This coffee offers a multi-layered tasting experience that evolves as it cools. The Mosto process creates a sophisticated, fruit-forward cup that is both intriguing and deeply satisfying.

    • An absolutely incredible coffee. The way the flavours shift from berries to tropical fruit as it cools is magical. The buttery mouthfeel is the perfect finish

      Jay P.

    • This Mosto is a masterclass in processing. It's so complex and yet so clean and smooth. It has completely changed my perception of what Indian coffee can be

      Goury R.

    • The wine-like notes are prominent and delicious. I brewed this on my Chemex and the clarity was stunning. A truly top-shelf microlot from Attikan

      Sneha D.
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Complex Depth of Anduin

      A layered cup where wine-like acidity meets tropical brightness — every sip unfolds new notes of berries, citrus, and a buttery smooth finish

      clock_loader_80 Acidity

      clock_loader_40 Body

      clock_loader_80 Balance

      clock_loader_90 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      Highlighting the altitude, process, and craftsmanship that make this Anduin Attikan Mosto microlot a truly extraordinary cup.

      cycle
      Process

      Mosto Fermentation

      altitude
      Altitude

      1650 MASL

      agriculture
      Producer

      Attikan Estate

      low_density
      Rarity

      Exclusive Microlot

      globe_asia
      Region

      Biligiri Rangan Hills, India

      spa
      Varietal

      Arabica SLN 795

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Anduin

      The Story of Anduin

      The Anduin is the great river, vast and ever-changing. This coffee embodies that spirit. Each sip is a current - the first wave is citrus and berry brightness, then tropical hints surface, finally flowing into a buttery smooth depth. It is coffee in motion, a journey that reveals new treasures as it cools. For the explorer at heart, Anduin is both map and destination.
      This microlot is fleeting, like the flow of water!

      Unlock the Layers of Mosto

      The Anduin's complex flavour evolution shines through manual brewing methods. Use a 1:16 coffee-to-water ratio and grind fresh before brewing.

      Pour-Over (V60/Chemex): Best for clarity. Medium grind, 94°C water. Watch flavours shift from berries to citrus and tropical fruit, finishing buttery smooth.
      Aeropress: Slightly finer grind, 2-min steep. Brings out the concentrated richness and velvety mouthfeel.
      Siphon: For enthusiasts. Produces a clean, aromatic cup that highlights the wine-like acidity.
      Tasting Tip: Let the coffee cool — flavours evolve, revealing new layers as the cup settles.
      Storage: Keep in our airtight bag, away from light and moisture.

      Transform Your Brew Into Memorable Experiences

      The Anduin's Tasting Flight
      Experience the flavour evolution. Brew 300ml via pour-over, sip hot, then again after 5 minutes, and once more as it cools — from bright acidity to tropical depth, ending buttery smooth.

      Butter Croissant Pairing
      Brew with French Press for body. Pair with a fresh croissant — the coffee’s buttery mouthfeel complements the pastry while its bright acidity cuts through richness.

      Tropical Coffee Spritzer
      Brew 50ml strong concentrate (Aeropress or Moka pot), chill, then pour over ice with 150ml tonic water. Garnish with grapefruit or orange slice — a refreshing mocktail highlighting the tropical and citrus notes.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      From fermentation science to brewing clarity, here’s everything you need to know about this one-of-a-kind microlot.

      Questions about Anduin

      What is 'mosto' fermentation?

      Mosto is the sweet, pulpy juice from the coffee cherry itself. In this process, it's used as a natural starter to guide the fermentation, creating unique and complex fruit-forward flavours.

      How does this differ from a regular washed coffee?

      While it starts similarly, the addition of the mosto activator in a low-oxygen environment adds a layer of controlled, fruity fermentation that a standard washed coffee doesn't have

      Will this coffee be very acidic?

      It has a bright, wine-like acidity, but this is balanced by a very smooth and buttery mouthfeel, making for a complex but pleasant experience.

      When will my coffee be roasted?

      We guarantee freshness. Your coffee is roasted only after your order is confirmed and dispatched from our roastery within 24 hours.