Espressa Ion 64 Commercial Flat Burr Grinder

Master the Rush: The Espressa Ion 64mm Commercial Flat Burr Grinder

Stop compromising on consistency. Whether you’re running a bustling boutique café in Mumbai or perfecting your specialty coffee bar in Bengaluru, you know the frustration: a grinder that heats up during the morning rush, inconsistent particle sizes that ruin your extraction, and the dreaded static mess across your counter.

The Espressa Ion 64mm Commercial Flat Burr Grinder is the professional workhorse designed to eliminate those bottlenecks. Engineered for high-volume precision without the industrial price tag, it delivers the uniform grind required for "god-shots" every single time.

Professional Precision in Every Particle

At the heart of the Espressa Ion are the massive 64mm SUS420 stainless steel flat burrs. Unlike standard conical grinders, these professional-grade flat burrs clarify the delicate tasting notes of your specialty beans, ensuring your lattes and americanos stand out in a competitive market. With 100 micro-stepped settings, you have surgical control to dial in your espresso, allowing for repeatable, cafe-standard results even during peak hours.

Key Features at a Glance

• 64mm SUS420 Flat Burrs: Engineered for high-volume consistency and superior flavor clarity.
• 100 Precise Programmable Settings: Micro-adjustments for both espresso and manual brew methods.
• Integrated Anti-Static Ioniser: Proprietary technology neutralizes static instantly—no clumping, no mess, just a seamless workflow.
• Interactive LED Touch Command: A 2.8-inch high-definition screen for intuitive timed dosing and manual overrides.
• Heavy-Duty Die-Cast Build: A robust aluminum housing designed for thermal stability and long-term durability in a commercial environment.

The Benefits: Why the Ion Wins

• Commercial Uniformity: Reduce "fines" and achieve a consistent grind that meets the rigorous standards of specialty coffee.
• High-Speed Workflow: The high-torque motor and adjustable portafilter cradle allow for rapid, direct-to-basket dosing, keeping your customer queue moving.
• Built for Business: The die-cast body dissipates heat effectively, preventing bean scorching during back-to-back operation.
• Clean Counter Experience: The anti-static system virtually eliminates coffee dust, saving your baristas time and keeping your service area pristine.
• Who is the Espressa Ion For?

This is the "missing link" for:

• Boutique Café & Bistro Owners: Who need a reliable primary or secondary grinder for single-origin beans.
• Ambitious Home Baristas: Looking to upgrade from prosumer gear to true commercial-grade flat burr performance.
• Office Kiosks & High-End Showrooms: Where silent operation and a compact footprint are as important as coffee quality.