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Edoras

Edoras

An adventurous cup bursting with wild gooseberry and sweet lime, finishing like nutty chocolate candy

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍋 Sweet Lime – Vibrant citrus brightness

🍇 Gooseberry – Distinct tangy fruitiness

🌰 Roasted Almond – Nutty, grounding depth

🍫 Nutty Chocolate Candy – Smooth, sweet finish

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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    Edoras

    Edoras

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    From the high-altitude slopes of the famed Attikan Estate (1650m), this SLN 795 Arabica is a marvel of innovation. After pulping, the coffee is fermented in air-tight barrels for 38 hours with wild gooseberries ("Nellikai"), then slow-dried for 20 days with the fruit and mucilage intact.

    mode_heat

    Roast levels & Flavour notes

    Our Medium-Light roast profile is carefully calibrated to showcase the coffee's unique sweetness and complex aromatics. Expect vibrant notes of sweet lime, roasted almond, a distinct gooseberry tang, and a delightful nutty chocolate, candy-like finish.

    star

    Why You’ll Love This Blend

    For the adventurous coffee connoisseur seeking a truly novel flavour experience. The Nellikai fermentation pushes the boundaries of coffee processing, creating a cup that is memorable, complex, and unlike anything you have tasted before.

    • Truly one of a kind. The Nellikai flavour is unmistakable and so well-balanced with the sweet lime. An incredible achievement in coffee processing

      Karan J.

    • This coffee is an adventure in a cup. It starts with a bright, fruity tang and finishes like a piece of almond chocolate. I've never tasted anything like it.

      Vaibhav K.

    • The aroma alone is worth the price. It's complex, sweet, and utterly captivating. The candy-like sweetness is the perfect finish. A 10/10 microlot.

      Priya M.
      View full details

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      Freshly Roasted

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      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Uncover the Wild Complexity of Edoras

      A lively cup with bright gooseberry tang, sweet lime brightness, and a nutty-chocolate candy finish - balanced, bold, and unforgettable.

      clock_loader_90 Acidity

      clock_loader_60 Body

      clock_loader_60 Balance

      clock_loader_90 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      Highlighting the altitude, process, and craftsmanship that make this Edoras Attikan Nellikai microlot a truly one-of-a-kind cup.

      cycle
      Process

      Gooseberry Co-Fermentation

      altitude
      Altitude

      1650 MASL

      agriculture
      Producer

      Attikan Estate

      low_density
      Rarity

      Experimental Microlot

      globe_asia
      Region

      Biligiri Rangan Hills, India

      spa
      Varietal

      Arabica SLN 795

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Edoras

      The Story of Edoras

      Edoras - the hilltop city of kings, exposed to the wind and sky, yet unshaken. This coffee feels the same: bold, alive, full of energy. At first sip, gooseberry brightness lifts you like a breeze over plains. Then the roasted almond and nutty chocolate anchor you, grounding the cup with warmth and weight. Edoras is a coffee of balance - both regal and approachable, wild and steady.
      Only an experimental lot. A hilltop view reserved for a lucky few.

      How to Enjoy Edoras

      Unlock the Edoras's full potential with brewing methods that highlight its fruity brightness and candy-like finish.
      Best Served: Black
      Pour-Over (V60/Chemex): Use water around 92-94°C and a medium grind. This method will produce a clean, transparent cup, highlighting the sweet lime and gooseberry notes.
      Aeropress: A quick 90-second steep with a fine-medium grind will yield a sweeter, more full-bodied cup with a pronounced candy-like finish.
      Japanese Iced Coffee: Brewing hot directly over ice is the best way to capture its vibrant, fruity character for a refreshing iced coffee.
      Cold Brew: For a less acidic, more rounded experience, try a 12-hour cold brew. The nutty chocolate notes will be more prominent.
      Grinding: Always grind immediately before brewing to preserve the volatile aromatics.
      Storage: Keep beans in our airtight bag in a cool, dark cupboard.

      Creative Ways To Enjoy Edoras

      Transform your brew into refreshing mocktails, indulgent desserts, and comforting pairings – from sparkling sodas to nutty sweets.

      The Edoras Neat: Brew 15g of Edoras with 240ml of filtered water at 93°C using your favourite pour-over. Let it cool slightly before sipping. As the cup cools, the gooseberry tang softens into a sweet, candy-like finish for a layered tasting journey.

      Gooseberry Coffee Soda: Brew a strong 50ml concentrate of Edoras coffee (Aeropress recommended), then chill. In a tall glass with ice, add 150ml sparkling water or elderflower tonic. Gently pour in the chilled coffee and garnish with a fresh lime wheel for a sparkling, fruity refreshment.

      Almond Cake Pairing: Brew Edoras using a French Press with a coarse grind to emphasise its body. Serve alongside a slice of almond tea cake for a perfectly balanced pairing, where the coffee’s roasted almond and candy sweetness complement the nutty dessert.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      From fermentation to flavour — the details behind the beans.

      Curious About This Coffee?

      Is there actual gooseberry in the coffee bag?

      No. The coffee beans are fermented with gooseberries, which imparts flavour. The fruit is removed before the final drying and roasting stages. You are only receiving coffee beans.

      How strong is the gooseberry flavour?

      It's a distinct and noticeable note that makes this coffee unique, but it is beautifully integrated with the coffee's natural sweetness, acidity, and nutty chocolate character.

      Why is this coffee more expensive?

      This is a limited-edition microlot that requires a highly laborious and experimental process, including the harvesting of wild gooseberries, making it much rarer than our other offerings.

      When will my coffee be roasted?

      We guarantee freshness. Your coffee is roasted only after your order is confirmed and dispatched from our roastery within 24 hours.