ROASTED FRESH | DISPATCHED 24/7
Valinor
Valinor
A bright, complex cup with distinct wine-like acidity, rich berry notes, and a strong chocolate finish
*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose
More Cups, More Joy
Couldn't load pickup availability
-
Ordered
- - -
Order Ready
- - -
Delivered
Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.
-
Coffee Plus Dosing Ring 58mm
Rs. 890.00 Rs. 1,190.00 -
Coffee Plus Honeycomb puckscreen 58mm
Rs. 990.00 -
Coffee Plus Tamping Mat
Rs. 1,690.00 Rs. 1,990.00 -
Coffee Plus Spring Calibrated Tamper 58mm
Rs. 1,990.00 Rs. 2,390.00 -
Coffee Plus Group Cleaning Brush
Rs. 770.00 Rs. 1,290.00 -
Coffee Plus Wooden Tamping Station
Rs. 3,990.00 Rs. 4,590.00 -
Coffee Plus WDT pen
Rs. 2,590.00 Rs. 3,190.00 -
Coffee Plus Espresso Measuring Glass
Rs. 990.00 Rs. 1,190.00 -
Coffee Plus Aluminium Dosing Funnel
Rs. 1,990.00 Rs. 2,590.00 -
Coffee Plus Universal Backflushing Tool
Rs. 770.00 Rs. 1,290.00 -
Coffee Plus Stainless Steel WDT Tool
Rs. 5,990.00 Rs. 6,790.00 -
Coffee Plus Stainless Steel Tamper 58mm
Rs. 1,290.00 Rs. 1,590.00 -
Coffee Plus Stainless steel Measuring cup
Rs. 1,190.00 -
Coffee Plus Simple Gooseneck Kettle
Rs. 1,990.00 -
Coffee Plus Pour over stand
Rs. 4,190.00 Rs. 4,990.00 -
Coffee Plus Latte Art 2.0 Pitcher 450ml
Rs. 1,790.00 -
Coffee Plus Honeycomb Pitcher Rinser
Rs. 6,990.00 Rs. 8,990.00 -
Coffee Plus Glass Server
Rs. 1,190.00 Rs. 1,490.00 -
Coffee Plus Glass Dripper
Rs. 1,190.00 Rs. 1,390.00 -
Coffee Plus Gift keychains
Rs. 990.00 -
Coffee Plus Coffee Bean Single Storage Tubes
Rs. 2,990.00 Rs. 3,790.00 -
Coffee Plus Coffee Distributor 58mm
Rs. 2,590.00 Rs. 2,990.00 -
Coffee Plus Aluminum WDT Distribution Tool
Rs. 2,790.00 -
Coffee Plus 600ml Matte Steam Milk Pitcher
Rs. 1,990.00
Valinor
About the beans
About the beans
Grown at a remarkable 1650 metres on the prized Attikan Estate, this SLN 795 Arabica is a testament to innovation. After pulping, the beans are fermented for 38 hours with a specific malolactic culture (CH-11), a process that creates complex, nuanced flavours before a final spring water rinse.
Roast levels & Flavour notes
Roast levels & Flavour notes
Our Medium-Light roast profile accentuates the coffee's bright, clean character. This roast brings forward the strong notes of chocolate, complemented by a distinct winey acidity and a burst of sweet berries
Why You’ll Love This Blend
Why You’ll Love This Blend
For the coffee enthusiast eager to explore the science of flavour. This malolactic-fermented coffee offers a unique, sophisticated taste profile that is bright, clean, and layered—a truly memorable brew for a discerning palate.
Know Your Coffee Profile
Highlighting the altitude, process, and craftsmanship that make the Valinor microlot a truly one-of-a-kind cup.
The Story of Valinor
Brew to Unlock Bright Complexity
Creative Ways to Enjoy Valinor
Your Coffee. Your Story.
Trio
Flair
Jolt
Lorien
Classico
Erebor
Monsoon Bloom
Shire
Misty Mountain
Classico Dark
Coffee.Plus VS Other Brands
In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.
|
Others | |
|---|---|---|
| Unmatched Flavor Consistency | ||
| Peak Freshness Guarantee | ||
| Ethically Sourced Quality | ||
| Versatility for Every Brew | ||
| Elevated Sensory Experience |
From Bean to Brew, Coffee Plus Delivers
Across every product line, customers hit meaningful wins within just days.
94%
taste fresher flavour than top café beans on first sip.
91%
achieve richer crema in every first home brew attempt consistently.
89%
reorder beans within thirty days of initial purchase experience again.
Results from over two decades in the industry
Your questions answered - from the science of fermentation to the best way to brew and store this rare coffee.
FAQs about Valinor
Why is malolactic fermentation rare in coffee?
Why is malolactic fermentation rare in coffee?
This process requires precise control of temperature, time, and culture strains. It’s an advanced technique borrowed from winemaking that only a few estates experiment with, making this microlot truly unique.
Does malolactic fermentation affect caffeine levels?
Does malolactic fermentation affect caffeine levels?
No, caffeine content is unaffected by the fermentation process. What changes is the cup profile — acidity is smoothed, and deeper flavour layers emerge.
How should I grind for best results?
How should I grind for best results?
A medium grind for pour-over is optimal. For espresso, go slightly finer, but avoid over-extraction to preserve the coffee’s bright character.
Will the flavour change as the coffee ages?
Will the flavour change as the coffee ages?
Yes. In the first 2–3 weeks post-roast, expect heightened winey acidity and vibrant berry notes. After that, flavours mellow, and the chocolate depth becomes more dominant.