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Valinor

Valinor

A bright, complex cup with distinct wine-like acidity, rich berry notes, and a strong chocolate finish

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍷 Wine Acidity – Bright, refined

🍓 Berry Notes – Sweet, juicy

🍫 Chocolate Finish – Rich, lingering

🍇 Grapey Undertones – Subtle, smooth

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Valinor

    Valinor

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    Grown at a remarkable 1650 metres on the prized Attikan Estate, this SLN 795 Arabica is a testament to innovation. After pulping, the beans are fermented for 38 hours with a specific malolactic culture (CH-11), a process that creates complex, nuanced flavours before a final spring water rinse.

    mode_heat

    Roast levels & Flavour notes

    Our Medium-Light roast profile accentuates the coffee's bright, clean character. This roast brings forward the strong notes of chocolate, complemented by a distinct winey acidity and a burst of sweet berries

    star

    Why You’ll Love This Blend

    For the coffee enthusiast eager to explore the science of flavour. This malolactic-fermented coffee offers a unique, sophisticated taste profile that is bright, clean, and layered—a truly memorable brew for a discerning palate.

    • The winey notes are incredible and so unique for an Indian coffee. It finishes with a lovely, strong chocolate flavour that lingers. An absolute treat.

      Meera V.

    • A very bright and clean cup. I brewed it with a V60 and the berry notes were prominent. This is a coffee for people who love complexity

      Aditya J.

    • This Attikan microlot is special. You can taste the careful processing. It's sophisticated, and the high-altitude quality is evident. Well worth it

      Rohan C.
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Bold Elegance of Valinor

      Bright wine-like acidity, a smooth body, and layered balance — each sip unfolds with vibrant berry notes and a rich chocolate finish for a refined and memorable cup.

      clock_loader_80 Acidity

      clock_loader_60 Body

      clock_loader_60 Balance

      clock_loader_80 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      Highlighting the altitude, process, and craftsmanship that make the Valinor microlot a truly one-of-a-kind cup.

      cycle
      Process

      Malolactic Fermentation

      altitude
      Altitude

      1650 MASL

      agriculture
      Producer

      Attikan Estate

      low_density
      Rarity

      Limited Microlot

      globe_asia
      Region

      Biligiri Rangan Hills, India

      spa
      Varietal

      Arabica SLN 795

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Valinor

      The Story of Valinor

      Valinor - the undying lands of light and perfection. This coffee carries that same brilliance. The first taste is bright, alive with fruit; then it evolves into a soft wine-like acidity, finishing in rich cocoa that feels endless. Each cup feels like a glimpse beyond the ordinary - a rare, immortal experience. For the discerning drinker, Valinor isn’t just coffee, it’s revelation. Once this experimental lot is gone, this brilliance will not return.

      Brew to Unlock Bright Complexity

      This coffee's brightness and complexity are best highlighted by manual brewing methods. We suggest a 1:16 coffee-to-water ratio.

      Best Served: Black
      Pour-Over (V60/Chemex): Use water just off the boil (94-96°C) to bring out the winey notes and berry sweetness. A medium grind is ideal.
      Aeropress: A shorter steep time (1:30 min) will yield a clean, bright cup that emphasizes the coffee's nuanced acidity.
      Japanese Iced Coffee: Brewing hot coffee directly over ice (e.g., via V60) instantly locks in the bright, wine-like aromatics for a stunning iced coffee.
      Espresso: For advanced users. A faster, slightly shorter shot can produce a fascinatingly bright and unconventional espresso.
      Grinding: Grind just before brewing to experience the full aromatic potential.
      Storage: Keep beans in our airtight bag in a cool, dark place

      Creative Ways to Enjoy Valinor

      Transform your brew into indulgent pairings and refreshing mocktails - from chocolate desserts to sparkling coffee tonics

      The Valinor Pour-Over Experience: Brew 20g of Valinor beans with 320ml filtered water at 95°C using a V60. Bloom with 60ml of water for 45 seconds, then pour the rest slowly in stages, finishing at 2:30. Total brew time should be ~3:15. As the cup cools, berry notes transform into rich chocolate for a layered experience.
      Dark Chocolate Pairing: Brew Valinor coffee using your preferred method (French Press recommended). Serve alongside a piece of 70% dark chocolate. Sip the coffee, then take a bite — the winey berry notes cut through the chocolate’s richness for a decadent pairing.
      Coffee & Tonic Mocktail: Brew a strong 45ml shot of Valinor coffee using an Aeropress or Moka Pot, then chill. In a tall glass with ice, pour 150ml premium tonic water, then gently add the chilled coffee on top. Garnish with a twist of orange peel for a refreshing, citrusy sparkle that enhances Valinor's bright acidity.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Your questions answered - from the science of fermentation to the best way to brew and store this rare coffee.

      FAQs about Valinor

      Why is malolactic fermentation rare in coffee?

      This process requires precise control of temperature, time, and culture strains. It’s an advanced technique borrowed from winemaking that only a few estates experiment with, making this microlot truly unique.

      Does malolactic fermentation affect caffeine levels?

      No, caffeine content is unaffected by the fermentation process. What changes is the cup profile — acidity is smoothed, and deeper flavour layers emerge.

      How should I grind for best results?

      A medium grind for pour-over is optimal. For espresso, go slightly finer, but avoid over-extraction to preserve the coffee’s bright character.

      Will the flavour change as the coffee ages?

      Yes. In the first 2–3 weeks post-roast, expect heightened winey acidity and vibrant berry notes. After that, flavours mellow, and the chocolate depth becomes more dominant.