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Classico Dark
Classico Dark
A heavy, rich, and smooth cup with intense notes of dark chocolate and a pleasantly clean aftertaste.
*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose



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Classico Dark
About the beans
About the beans
This is our classic 80% Arabica and 20% Robusta blend, taken to a deeper level. The beans are roasted to a Vienna Roast, past the Full City level, to develop a heavy, rich flavour profile that is bold yet exceptionally smooth.
Roast levels & Flavour notes
Roast levels & Flavour notes
Our Dark (Vienna) Roast shows some oil on the surface of the beans, a hallmark of this roast level. This process mutes acidity and unlocks profound dark chocolate notes, creating a rich, smooth, and powerful cup.
Why You’ll Love This Blend
Why You’ll Love This Blend
If you love a strong, dark, and flavourful coffee that stands up beautifully in a cappuccino or latte, this is the blend for you. It delivers that classic, rich coffee experience with a smooth finish and no harshness.


The Classic Italian Kick-Start.
Rich Dark Chocolate Notes: Our Vienna roast profile brings out deep, dark chocolate flavours for a truly indulgent cup.
Lower Acidity: The dark roast ensures a smooth experience with lower acidity, perfect for sensitive palates.
Roasted to Order: We roast your beans only after you place your order, guaranteeing peak freshness and flavour.
Your Coffee. Your Story.
Coffee.Plus VS Other Brands
In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.
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Others |
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Unmatched Flavor Consistency | ||
Peak Freshness Guarantee | ||
Ethically Sourced Quality | ||
Versatility for Every Brew | ||
Elevated Sensory Experience |
A Truly Bold Brew
Hear from lovers of strong, traditional coffee.
From Bean to Brew, Coffee.Plus Delivers
Across every product line, customers hit meaningful wins within just days.
94%
taste fresher flavour than top café beans on first sip.
91%
achieve richer crema in every first home brew attempt consistently.
89%
reorder beans within thirty days of initial purchase experience again.
Results from over two decades in the industry
Simple answers for your daily coffee questions
Questions About the Beans?

Is this coffee oily?
Is this coffee oily?
A dark roast like this will show some oil on the surface of the beans. This is a natural result of the longer roasting process and is a sign of a full, rich flavour.
Is this coffee bitter?
Is this coffee bitter?
While it is a bold coffee, our Vienna roast is designed to be smooth and rich, not bitter. We focus on developing dark chocolate notes rather than a burnt or charcoal taste.
How does this compare to the regular Classico House Blend?
How does this compare to the regular Classico House Blend?
This is the same blend of beans but roasted darker. It has a heavier, richer flavour, more pronounced dark chocolate notes, and lower acidity than the medium-dark House Blend.
What's the best way to store dark roast beans?
What's the best way to store dark roast beans?
In an airtight container at room temperature. Avoid the fridge or freezer, as moisture can damage the beans and their precious oils.