Collection: Coffee Grinders

Why grinders matter

A quality grinder controls particle size so your espresso, pour‑over, French press, and bulk brews extract evenly instead of tasting flat, sour, or bitter.

Upgrading your grinder usually improves flavor more than changing the machine, because grind consistency directly shapes sweetness, clarity, and body in the cup.

What you get with Coffee Plus grinders

Coffee Plus offers one of India’s most comprehensive grinder line‑ups, from manual mills and prosumer home grinders to shop and commercial espresso grinders. The range includes iconic Eureka Mignon models, Helios and Atom series, Drogheria shop grinders, Cunill, and more for both homes and cafés.

Home and prosumer grinders for alternate brewing, filter coffee, and serious home espresso, including single‑dose all‑purpose models.

Commercial and shop grinders with large flat burrs, fast motors, and low‑retention designs to support specialty cafés, hotels, and roasteries.

How to choose the right grinder

Start with how and where you brew most often.

Home baristas should look for compact burr grinders with a suitable grind range for their main brew method, plus easy adjustment when switching between espresso and filter.

Prosumer and small café setups benefit from on‑demand grinders with stepless or micrometric adjustment so dialing in espresso is precise and repeatable.

High‑volume cafés, hotels, and shops in India need heavy‑duty grinders sized to their peak‑hour demand, with strong motors, large burrs, and cooling to protect flavor.

How to use your grinder well

Small habits make a big difference in cup quality and consistency.

Weigh beans before grinding, especially with single‑dose burr grinders, to keep recipes consistent and reduce waste or retention.

Adjust grind in small steps: finer if shots run fast or brews taste sour, coarser if they run slow or taste harsh and bitter.

Purge a little coffee after big grind changes or when switching beans, and clean the chamber regularly to keep flavors fresh.

Shop by level / use

Home & beginner

For fresh‑ground coffee at home without complexity.

Manual mills and entry‑level electric grinders sized for Indian kitchens, perfect for moka pot, French press, pour‑over, and basic espresso.

Simple, clearly marked settings and easy cleaning so you can focus on learning recipes and dialing in your favorite Indian beans.

Enthusiast & prosumer

For home baristas who treat coffee like a craft.

Eureka Mignon and similar all‑purpose grinders with flat burrs, low retention, and precise dials for switching between espresso and manual brewing.

Features like single‑dose hoppers, bellows, and ACE anti‑static tech to keep workflows clean, accurate, and repeatable.

Café, hotel & shop

For professional bars, chains, and high‑volume programs in India.

Commercial espresso and shop grinders from brands like Eureka, Victoria Arduino, Dalla Corte, Cunill, and more, curated by Coffee Plus for Indian service conditions.

Options for dual grinders, bulk shop grinders, and gravimetric or grind‑by‑weight systems that keep speed and quality aligned during rush hours.