Collection: Commercial Grinders

Why commercial grinders matter

A dedicated commercial grinder delivers consistent particle size at high volumes, which protects flavor and keeps espresso extractions in the right window during service.

Matching grinder capacity, burr size, and motor power to your café’s peak hours prevents bottlenecks, overheated coffee, and irregular shots that hurt customer experience.

What you get with Coffee Plus commercial grinders

Coffee Plus curates commercial coffee grinders for India that are built for speed, durability, and precise control over espresso and service‑grind profiles. From dual‑burr espresso grinders to heavy‑duty shop grinders, each model is chosen to pair seamlessly with modern commercial espresso machines.

High‑performance burr sets and powerful motors designed to handle continuous café or restaurant use without sacrificing grind uniformity.

Options across hopper‑based, on‑demand, and dual‑grinder setups so you can run separate profiles for regular and decaf or different blends.

How to choose the right commercial grinder

Choosing the right commercial coffee grinder starts with your business model and volume.

For espresso bars and specialty cafés, prioritize on‑demand commercial espresso grinders with large burrs, fast grinding, and precise micrometric adjustment.

For roasteries, retail counters, or bulk grinding, consider shop or industrial commercial grinders with higher capacity hoppers and cooling systems.

Always size the grinder to your busiest hour, not your average day, so baristas maintain speed and consistency under pressure.

How to use commercial grinders effectively

Dialled‑in workflows make commercial grinders a profit‑driving asset instead of a bottleneck.

Standardize recipes: set target dose, yield, and time, then adjust grind in small increments as coffee ages or ambient conditions change.

Keep hoppers appropriately filled to maintain feed consistency but avoid over‑loading with stale beans, especially in lower‑volume parts of the day.

Train staff to purge after major grind changes, monitor shot times, and log adjustments so your coffee tastes consistent across shifts.

Shop by level / use

New café & small setups

Perfect for new cafés, bakeries, and restaurants in India building their first serious coffee bar.

• Compact commercial coffee grinders with reliable burrs, intuitive controls, and enough speed for modest peak volumes without overwhelming new teams.
• Ideal when you serve under ~100 cups a day but still want specialty‑grade espresso and filter coffee.

Growing cafés & multi‑outlet brands

Built for busy counters where coffee is a primary revenue driver.

• Heavy‑duty commercial espresso grinders with larger burrs, smart cooling, and fast grind times to survive morning and evening rushes.
• Dual‑hopper or dual‑grinder options for running signature blends, single origins, and decaf side by side.

Roasteries, hotels & high‑volume programs

For operations that demand industrial‑grade reliability and throughput.

• Industrial and shop‑style commercial grinders sized for bulk grinding, bagging, banquets, or large corporate F&B programs.
• Designed for continuous use with robust construction, strong motors, and easy service access to minimize downtime.