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Aether

Aether

Where bold berries meet citrus sparkle and savoury depth - a cup that surprises with every sip

 4.8 Fantastic
Rs. 789.00
Rs. 789.00 Rs. 929.00
SAVE Rs. 140 Sold out
 

🍓 Red Berry – Juicy, vibrant

🍊 Orange Zest – Bright, citrusy

🍄 Umami Burst – Savoury depth

⚡ Layered Acidity – Crisp, complex

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Hario V60 Electric Power Kettle 800ml

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    Aether

    Aether

     
    Rs. 789.00
    Rs. 789.00 Rs. 929.00
    SAVE Rs. 140 Sold out
    coffee

    About the beans

    From the celebrated Ratnagiri Estate in India's Western Ghats, this Catuai varietal is grown at 1200-1500 metres. The coffee undergoes a meticulous Anaerobic Natural process, where cherries are fermented in an oxygen-free environment to develop stunningly complex and unique flavours.

    mode_heat

    Roast levels & Flavour notes

    A light Filter Roast is expertly applied to this coffee. This delicate touch preserves the complex aromatics of floral perfume and nutmeg, while allowing the nuanced fruit flavours of papaya, dried date, green grape, and lemongrass to shine with clarity.

    star

    Why You’ll Love This Blend

    Choose this if you are an adventurous coffee connoisseur who enjoys exploring the unexpected. It's a complex, thought-provoking cup perfect for the drinker who wants to be surprised and challenged by new, savory flavour dimensions.

    • A truly wild coffee! The red berry and orange zest are lovely, but the savory umami finish is what makes it unforgettable. A must-try for adventurous palates

      Vikram K.

    • This is why I love Coffee.Plus - they find these gems! The savory note is so unique and well-integrated. An absolutely fascinating and delicious cup.

      Anjali S.

    • This is a coffee you sit and think about. Every sip is a little different. The anaerobic process is magical. Another amazing find from Coffee.Plus.

      Rohan M.
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Depth of Aether

      A bold cup that balances juicy fruit, citrus brightness, and savoury depth for an adventurous taste experience.

      clock_loader_60 Acidity

      clock_loader_80 Body

      clock_loader_40 Balance

      clock_loader_60 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      From altitude to fermentation, everything to know about this microlot

      cycle
      Process

      Natural

      altitude
      Altitude

      1200 -1500 MASL

      agriculture
      Producer

      Ratnagiri Estate

      low_density
      Rarity

      Microlot

      globe_asia
      Region

      Bababudangiri, India

      spa
      Varietal

      Catuai

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Light Roast

       
      Aether

      The Story Of Aether

      At Coffee.Plus, we named this coffee Aether because it feels like tasting the very essence of air and light - an otherworldly balance between fruit, citrus, and savoury depth. From Ratnagiri Estate’s cutting-edge experimental fermentation program, this micro-lot pushes the frontier of Indian specialty coffee. Each cherry is transformed through a meticulous process that creates a cup alive with red berry brightness, the zing of orange zest, and a subtle umami burst layered with refined acidity. Every sip of Aether is a reminder that coffee can transcend the ordinary - not just a drink, but an exploration of flavour, science, and artistry.

      Brewing this Adventurous Coffee

      Espresso: Pulls a dynamic and zesty shot. The red berry notes are prominent, leading into a surprising, savory finish.
      Pour-Over (V60/Chemex): The ideal method to appreciate its layered complexity. The orange zest and layered acidity are cleanest with this method.
      AeroPress: Creates a full-bodied cup that accentuates the umami character. A fantastic way to explore its savory side.
      Flash Brew (Iced): Makes for a uniquely refreshing iced coffee. The cold temperature highlights the bright orange zest and berry notes.
      Let it Cool: This coffee's complexity shifts dramatically as it cools, with the umami note becoming more integrated and refined.
      Grind Fresh: Absolutely essential to capture the full spectrum of aromas from this unique fermentation process.

      Recipes For Brewing Aether

      The Savory Spritz: Brew a strong shot of the coffee using an AeroPress and chill it. Pour over a large ice cube, top with a quality tonic water, and garnish with a wide peel of orange zest.

      Espresso & Parmesan: For the truly adventurous, pull a shot of this coffee as an espresso. Serve it alongside a small sliver of aged Parmesan cheese. The savory notes in each will complement one another beautifully.

      The Pure Pour-Over: The complexity of this coffee is best appreciated on its own. A well-executed pour-over will reveal its zesty citrus, deep fruit, and the surprising umami burst that makes it so unique.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Simple Answers for your daily coffee questions

      Questions About Aether

      What is "Anaerobic Natural" process?

      The whole coffee cherries are sealed in an oxygen-free tank to ferment before being dried. This "anaerobic" environment creates unique acids and esters, resulting in exceptionally complex and fruity flavours.

      What is the Catuai varietal?

      Catuai is a compact and high-yielding Arabica plant variety known for its bright acidity and clean sweetness, making it an excellent canvas for experimental processing.

      What does "umami" mean in coffee?

      Umami is the fifth basic taste, often described as savory, brothy, or meaty. In this coffee, it presents as a pleasant, deep savory character that balances the fruit-forward notes.

      How long will this coffee be available?

      This is an experimental micro-lot with very limited availability. We highly recommend purchasing it soon as we expect it to sell out quickly.