MHW-3BOMBER Lever Manual Espresso Machine Sonic S7

Product Information

After researching how the Manual Espresso Machine works and the extraction process, MHW-3BOMBER found several important factors in lever espresso press: pressure, temperature, and time.

Constantly trying to find innovative design solutions based on these. Start a creative mindset gathering and be continuously inspired in the creative process.

Final innovation in variable pressure extraction, extraction efficiency, and comfort of use. Refine in terms of portability and appearance, so the Manual Espresso Machine Sonic S7 was born.

Single Manual Espresso Machine: Lever espresso machin.

Mechanical Pressure Gauge: Enables real-time observation of changes in extraction pressure. High or low pressure can be used at different stages of extraction for different coffee beans, thus helping to improve the taste of the extraction.

Manual Pre-steeping: Adding hot water to pre-steep a small amount of water in a slow, low-pressure stream infiltrates the ground coffee layers, releasing carbon dioxide in advance and helping to minimize the channeling effect. (PS: The brewing group head can be preheated with hot water before extraction to make the coffee taste better.)

Unibody Metal Body: Sleek one-piece metal body with luggage packaging makes it easy to enjoy delicious espresso outdoors.

Included Items

Single Espresso Machine

1. Sonic S7 Manual Espresso Machine
2. Bottomless Portafilter

Espresso Machine Set

1. Customized Trolley Case
2. Bottomless Portafilter
3. 30lb Constant Pressure Tamper (58.35mm)
4. DEX Basket (20g)
5. CD Wooden Lid (Four-oar distributor 58.35mm)
6. Measuring Cup (100ml Single Spout)
7. Elbow Brush
8. Dark Gray Towel
9. Extraction Observation Mirror

Precautions

1. Please place this manual lever espresso machine on a level surface before use.
2. The maximum extraction pressure of this Manual Espresso Maker is 12 bar. Do not exceed this pressure to avoid damage to the components.
3. The maximum capacity of the water tank is 100ml. The optimal water volume for extraction is at the middle horizontal line (approximately 80ml).
4. Please use a professional temperature-controlled kettle or a long spout kettle to slowly pour hot water to prevent scalding from hot water splashing.
5. Please watch relevant operation tutorials before operating the coffee machine (not recommended for children).