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 4.8 Fantastic

Compass - EL Salvador

Compass - EL Salvador

An elegant and vibrant cup with notes of wild strawberry and lilac, finishing with a crisp, champagne-like acidity

Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍓 Wild Strawberry – Bright, juicy sweetness

🌸 Lilac – Elegant floral perfume

🍫 Cocoa Nib – Subtle, grounding richness

🥂 Champagne Acidity – Crisp, refined finish

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

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    From the fertile volcanic slopes of Santa Ana in El Salvador, Finca La Reforma cultivates this exceptional Geisha at 1300-1500 metres. The Natural process, where the coffee is dried with the fruit intact, imbues the bean with incredible sweetness and depth.

    A light Filter Roast is applied to this exquisite Geisha to preserve its delicate and nuanced flavours. This profile highlights the crisp champagne acidity and the vibrant notes of wild strawberry, lilac, and a subtle hint of cocoa nib.

    For the coffee connoisseur seeking elegance and comfort in a cup. This Geisha is perfect for a weekend pour-over, offering a sweet, clean, and deeply satisfying brew that showcases the incredible potential of the Natural process.

    • An elegant Geisha from El Salvador, this coffee shines in my pour-over.

      Divya M

    • The naturally processed Geisha offers unmatched sweetness. Each order ships freshly roasted—my trusted source for specialty coffee.

      Arjun K

    • Clarity of flavors, a standout wine and blackcherry finish. The best Geisha I've brewed in years.

      Sneha P
      Coffee bag with a label compass on a coffee-themed background

      Compass - EL Salvador

       
      Rs. 979.00
      Rs. 979.00 Rs. 1,129.00
      SAVE Rs. 150 Sold out
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Depth Of Compass

      A refined journey of bright strawberry, soft florals, and a champagne-like finish — a delicate balance that defines the compass

      clock_loader_60 Acidity

      clock_loader_40 Body

      clock_loader_60 Balance

      clock_loader_80 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      A refined journey of discovery. A Geisha that captures elegance and balance in every sip.

      cycle
      Process

      Natural

      altitude
      Altitude

      1300–1500 MASL

      agriculture
      Producer

      Family Alvarez

      low_density
      Rarity

      Limited Microlot

      globe_asia
      Region

      Santa Ana, El Salvador

      spa
      Varietal

      Geisha

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Light Roast

       
      Coffee bag with a label compass on a coffee-themed background

      The Story of Compass

      At Coffee.Plus, we chose Compass to symbolise direction and discovery — a coffee that points you towards something extraordinary. This El Salvador Geisha is an elegant journey in itself, with delicate notes of wild strawberry, lilac, and a champagne-like acidity. Its natural process preserves a vibrant, tropical sweetness, while a light roast keeps the cup bright, clean, and deeply refined. Compass is more than a coffee; it’s a guide to what’s possible in flavour, balance, and sophistication.

      Brew with Care, Unlock the Compass

      Gentle hands and careful ratios bring out this Geisha’s elegance — from sparkling acidity to its lingering floral sweetness.

      Pour-Over (V60/Kalita): The best way to experience its clean acidity and floral notes. Use a medium-fine grind and a water temperature around 92-94°C.
      AeroPress: Can produce a sweet cup. Try a shorter steep time (75-90 seconds) to avoid over-extraction.
      Let it Cool: This is crucial. As the coffee cools, the strawberry notes and champagne acidity become much more prominent.
      Use Filtered Water: Soft, filtered water is essential to let the delicate flavours of this Geisha shine.
      Grind Fresh: Grinding right before you brew is non-negotiable for a coffee of this calibre.

      Creative Pairings with Compass

      From refreshing tonics to dessert pairings, these recipes highlight the strawberry brightness and delicate florals of this rare coffee.

      The Pure Pour-Over: This coffee is a masterpiece on its own. Brew it carefully with a pour-over, paying attention to your ratios (1:16 is a good start) and pour speed. Sit back and enjoy the vibrant notes in their purest form. No additions needed.

      Geisha & Tonic: Brew a small, 40ml concentrated shot of the Geisha using an AeroPress and chill it quickly. Pour 150ml of a neutral tonic water over ice in a tall glass and gently float the chilled coffee on top. The botanicals will complement the lilac notes beautifully.

      Dessert Pairing: Serve a cup of this coffee alongside a simple panna cotta or a light berry tart. The coffee’s acidity will cut through the creaminess of the dessert, creating a perfect pairin

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

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      Unmatched Flavor Consistency
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      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Expertly Roasted, Answered with Care

      Questions About This Geisha

      Geisha (or Gesha) is a highly prized and rare variety of Arabica coffee, famous for its exceptionally complex and aromatic flavour profile, often featuring floral and sweet fruit notes.

      The coffee cherries are dried whole, with the fruit left intact around the bean. This method imparts a distinct fruity sweetness and a heavier body to the coffee.

      Due to its light roast and delicate nature, we don't recommend it for espresso. It is best brewed using filter methods like a pour-over to appreciate its nuances.

      Geisha is a low-yielding plant that requires specific conditions to thrive, making it rare. The combination of the varietal, processing, and single-estate origin makes this a truly premium coffee.