Espressa Code83

Unrivaled Grinding Precision with the Espressa Code 83 Commercial Grinder

The Espressa Code 83 is a high-performance, industrial-grade coffee grinder engineered to meet the extreme demands of busy specialty cafés and high-volume espresso bars. Built for baristas who refuse to compromise on particle uniformity, this machine combines massive grinding power with sophisticated electronic controls. By utilizing oversized burrs and a high-torque motor, the Code 83 ensures that every dose is delivered with surgical accuracy, preserving the delicate flavor profiles of your specialty roasts even during the most intense morning rushes.

Massive 83mm Flat Burrs and Industrial Power

At the heart of the Espressa Code 83 is a set of professional 83mm stainless steel flat burrs, designed to provide a vast cutting surface area for rapid, cool grinding. Driven by a formidable 600W motor, these burrs deliver exceptional particle consistency, which is critical for achieving a balanced extraction and a rich, syrupy crema. The oversized diameter significantly reduces the time the beans spend in the grinding chamber, preventing heat transfer that can degrade volatile aromatics and ensuring the freshest possible dose for every portafilter.

Intuitive LCD Interface and Precision Dosing

Command your workflow with the integrated M-83F LCD display, a high-resolution interface designed for effortless programming and real-time monitoring. This digital system allows baristas to calibrate timed dosing with absolute precision, ensuring that single and double shots are consistent regardless of the operator. The "Grind-on-Demand" architecture eliminates the waste associated with traditional dosing chambers, delivering a fluffy, static-free pile of coffee directly into the center of the portafilter for a more uniform basket prep.

Heavy-Duty Engineering for High-Volume Workflow

Constructed for lifelong durability, the Espressa Code 83 features a robust 15kg chassis that provides the stability necessary for vibration-free grinding. The high-capacity 1.2kg hopper allows for long periods of service without frequent refills, while the sleek, modern design—available in black or white—complements the aesthetic of any premium espresso bar. With its 600W high-output power system and precision-aligned stainless steel burrs, the Code 83 is a strategic equipment investment for any business serving 300+ cups per day.

Key Features

• Professional 83mm stainless steel flat burrs for superior particle uniformity.
• High-torque 600W motor designed for rapid, continuous commercial use.
• Integrated M-83F LCD display for intuitive programming and dose tracking.
• Large-capacity 1.2kg bean hopper to streamline high-volume service.
• Sturdy 15kg build quality for maximum stability and reduced noise during operation.

Technical Specifications

• Model: Espressa Code 83
• Burr Diameter: 83mm Stainless Steel Flat Burrs
• Motor Power: 600W High-Efficiency System
• Rated Voltage: 220V-240V / 50Hz
• Hopper Capacity: 1.2kg
• Machine Net Weight: 15kg
• Machine Dimensions: 41.6 x 25.2 x 6.6 cm

Ideal For

• High-Volume Specialty Cafés: Requiring rapid recovery and absolute dose consistency.
• Professional Baristas: Seeking the surgical precision of 83mm flat burr technology.
• Luxury Hotels & Bistros: Where industrial power must meet a sleek, modern aesthetic.
• Roastery Labs: For technical testing and ensuring beans are ground to professional standards.