DiFluid Omix Plus

Achieve Roasting Precision with the DiFluid Omix Plus Coffee Bean Analyzer

In the world of specialty coffee production, consistency is driven by empirical data rather than guesswork. The DiFluid Omix Plus Coffee Bean Analyzer is a comprehensive, lab-grade quality control instrument designed for roasters, coffee farmers, green buyers, and Q-graders across India who demand absolute accuracy. Available through coffeeplus.in, this all-in-one device eliminates the need for multiple, cumbersome analytical tools by evaluating the physical and chemical properties of your beans across every processing stage. From checking green coffee at origin to verifying the moisture loss of a finished production batch, the Omix Plus provides the real-time insights necessary to safeguard your inventory and optimize your roast profiles.

Advanced Chilled-Mirror Technology and True Density Calculation

Managing water chemistry and cell structure is vital to controlling the development cycle of specialty coffee. The Omix Plus utilizes the internationally recognized Chilled-Mirror-Dew-Point method to measure exact water activity in under 30 seconds, preventing mold or flavor degradation during storage. Moving beyond basic bulk density, the device deploys 2D imaging technology alongside a proprietary optical algorithm to replicate the physical displacement method. This calculates true bean density with minimal error, allowing roasters to accurately predict how a specific coffee lot will absorb thermal energy during the initial drying phase of a roast cycle.

Intelligent Sample Auto-Detection and Roast Level Diagnostics

Workflow efficiency meets micro-metric precision with integrated near-infrared imaging and an intelligent multi-sample detection system. The analyzer automatically recognizes whether you have loaded coffee cherries, parchment, green beans, roasted whole beans, or ground coffee, adjusting its testing calibration parameters instantly. The specialized integrated roast level analyzer quantifies bean development according to the Agtron scale, outputting a complete color distribution histogram. This diagnostic data helps roasters identify uneven heat application and outer-to-inner core development deltas, ensuring total consistency across back-to-back production batches.

Seamless CoffeeOS Integration and Live Environmental Tracking

Data portability is central to modern quality control workflows, which is why the Omix Plus links wirelessly with the DiFluid Café mobile application. It features comprehensive built-in sensors that log immediate ambient conditions—including environmental temperature, relative humidity, atmospheric pressure, and altitude—directly alongside your bean metrics. This allows processing labs to understand how external storage conditions affect bean moisture and water activity over time. Results are managed through the interactive 3.5-inch touch screen or exported via the software dashboard for professional profile archiving.

Key Features

• All-in-one analyzer monitors moisture, water activity, true density, screen size, and roast color.
• Chilled-Mirror-Dew-Point method provides highly precise water activity data in under 30 seconds.
• Proprietary optical algorithm technology delivers accurate true density calculations.
• Near-infrared imaging provides a detailed color distribution histogram for roast uniformity checks.
• Auto-sample detection identifies processing stages from raw cherry to finished grounds instantly.
• Wireless CoffeeOS ecosystem integration ensures seamless data logging, exporting, and tracking.

Technical Specifications

• Model: DiFluid Omix Plus
• Water Activity Range: 0.2 to 1 Aw (Precision: ±0.005 Aw, Resolution: 0.001 Aw)
• Moisture Content Range: 1% to 60% (Precision: ±0.1%, Resolution: 0.1%)
• Density Range: 0 to 1500 g/L (Precision: ±0.5 g/L, Resolution: 0.1 g/L)
• Display Module: High-definition 3.5-inch responsive color touch screen
• Sample Requirement: Approximately 150 grams for physical metrics, 18 grams for color diagnostics
• Connectivity: Integrated Bluetooth and Wi-Fi supporting OTA firmware updates

Ideal Applications and Suitability

• Specialty coffee roasteries executing data-driven quality control and profiling routines.
• Green coffee importers and sourcing agents evaluating micro-lot samples in the field.
• Coffee estate owners and processors optimizing post-harvest drying and storage parameters.
• Q-graders, laboratory technicians, and researchers seeking an uncompromised, portable analysis platform.