Santoker Q20

Santoker Q20 Sample Roaster: Precision Hot Air Profiling

The Santoker Q20 sample roaster online India is now available at coffeeplus.in, serving as the ultimate instrument for coffee professionals, quality control laboratories, and elite micro-roasteries seeking absolute precision in crop assessment. Built to optimize green bean evaluation, this premium fluid bed roaster replaces conventional conductive heat profiles with advanced convective airflow architecture. By avoiding direct metal contact, it prevents localized defects like scorching or facing, letting the authentic, vibrant organic acids and delicate floral aromatics of your specialty lots express themselves cleanly. It is the premier tool for establishing master profiles before transitioning to full-scale commercial production.

Elite Convective Technology for Flavor Optimization

Equipped with a robust 3200 Watt heating element and a high-performance brushless motor, this smart air roaster delivers instant thermal adjustments with absolute energy efficiency. The advanced ceramic roasting chamber provides a superior thermal buffer compared to traditional metal systems, ensuring stable heat retention while allowing easy cleaning between consecutive test batches. Operating over an expandable range from 100 grams up to 500 grams with the dedicated Ultra attachment, the system requires no pre-heating. Because it starts from room temperature, the roasting curve maps a true "skewed S" profile with a sharp, responsive Rate of Rise, accurately capturing real-time seed development rather than the masked thermal mass typical of heavy drum roasters.

Intelligent Software Integration and Automated Workflows

Roasting workflow is streamlined through dedicated Bluetooth connectivity, syncing seamlessly with the smartphone application to log, overwrite, and share precise roasting profiles. An integrated flexible LED wire illuminates the central viewing glass, allowing operators to visually track color transformations through every stage of development. Once the target drop point is reached, a single button press instantly spins the roasted batch upward into an external cooling cup, utilizing a high-volume fan to achieve full room-temperature cooling in under 2 minutes. This rapid thermal stabilization locks in exact flavor chemistry, providing reliable consistency for professional cupping panels.

Key Features

• Pure Hot Air Convection: Uniform fluid bed suspension prevents bean surface defects and ensures homogenous core development.
• Expandable Batch Capacity: Handles micro-lots from 100 grams up to 500 grams with the specialized Ultra expansion kit.
• Real-Time Bluetooth Profiling: Smart application controls let you save, automate, and compare exact data curves.
• Instant Zero-Mass Ejection: Aerodynamic spin-out system transfers beans seamlessly to a dedicated cooling tray.

Technical Specifications

• Heating Capacity: 3200 Watts high-efficiency electric convection
• Input Voltage: Single Phase 220 Volts, 50/60Hz
• Chamber Material: Advanced high-thermal-capacity clean ceramic
• Base Weight: 8.5 kg chassis weight
• Roast Cycle Duration: 5 to 7 minutes per batch
• Cooling Cycle Duration: Less than 2 minutes for a full load

Use Cases / Who It Is For

• Commercial Roasteries: Developing master curves and evaluating green coffee micro-lots with zero pre-heat downtime.
• Specialty Cafés: Sourcing and small-batch roasting premium single-origins for bespoke tasting flights.
• Q-Graders and Lab Analysts: Achieving clean, repeatable crop assessments with absolute data integrity.