Santoker R500 with Smoke Killer Bundle

Professional Indoor Roasting with the Santoker R500 and Smoke Killer Setup

Roasting high-quality specialty coffee requires precision, temperature stability, and absolute control over the thermal environment. However, operating a commercial coffee roaster indoors poses significant ventilation challenges due to dense smoke and strong roasting emissions. The Santoker R500 with Smoke Killer Bundle bridges this critical operational gap for Indian coffee businesses, bringing together an award-winning micro-roaster and an advanced electrostatic smoke elimination system to deliver an uncompromised, regulation-friendly indoor roasting workspace.

Advanced Thermal Engineering and Fluid Profile Control

The core of this high-performance bundle is the Santoker R500, a semi-hot air drum roaster featuring a specialized shaft-less drum and an infrared ceramic coating. This smart configuration maximizes convective heat transfer while dramatically lowering the conduction defects that cause scorched or bitter tasting beans. With a batch capacity ranging from 100 grams to 700 grams, it allows coffee professionals to perform precise sample profiling and small-batch production back-to-back without thermal lag. Integrated Bluetooth and USB dual-connectivity sync seamlessly with Artisan data-logging software, providing real-time visibility into your Bean Temperature, Rate of Rise, and environmental metrics for unmatched batch-to-batch consistency.

Zero-Consumable Ventilation and Commercial Workplace Integration

Paired directly with the roaster is the Santoker T3 Smoke Killer, an industrial-grade electrostatic precipitator that completely redefines indoor installation constraints. By utilizing high-voltage electrical fields to capture airborne particulates and oils, it neutralizes up to 99 percent of visible smoke and heavy roasting exhaust without requiring restrictive outdoor ducting or expensive roof access. The design is completely free of ongoing consumable costs, featuring a robust stainless steel filtration assembly that can be easily slid out, washed with water, and reinstalled. Furthermore, the unit is engineered with a rigid top frame that can accept an extension plate, instantly transforming the smoke remover into a space-saving commercial workbench for your scaling coffee operations.

• What the bundle achieves together: Provides a completely self-contained, smoke-free commercial specialty roasting station that eliminates the need for expensive structural ventilation overhauls, allowing immediate retail or laboratory operation.
• Key features:
  • Shaft-less drum with infrared ceramic coating prevents conductive bean defects.
  • Electrostatic precipitation system removes visible smoke and particulates down to micro-levels.
  • Artisan software compatibility via Bluetooth and USB for professional data logging.
  • Dual-fan configuration allows independent roasting and quick cooling simultaneously.
  • Zero-maintenance cost design utilizing a fully washable, reusable filter assembly.
• Technical specifications:
  • Roaster batch capacity: 100 grams to 700 grams per batch.
  • Roaster heating type: Liquefied Petroleum Gas or Natural Gas at low pressure.
  • Cooling time: Under 2 minutes for rapid flavor preservation.
  • Exhaust pipe diameter: 75 millimeters connection interface.
  • Smoke killer power requirement: 220 Volts / 50 Hertz single-phase power supply.
• Who it is designed for: Boutique cafés launching an in-house roasting program, commercial specialty labs profiling green coffee imports, micro-roasters with strict urban zoning limits, and serious coffee entrepreneurs requiring high-performance indoor operations.