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Kazad

Kazad

A lively cup bursting with berries and banana, melting into a caramel-chocolate finish

 4.8 Fantastic
Rs. 979.00
Rs. 979.00 Rs. 1,129.00
SAVE Rs. 150 Sold out
 

🍓 Berries – Bright, juicy undertones

🍌 Banana – Smooth, creamy sweetness

🍫 Chocolate – Rich, comforting depth

🍮 Caramel – Sweet, rounded body

🍬 Brown Sugar – Gentle, lingering finish

🌸 Florals – Subtle, elegant aromatics

*Tasting notes are guides, developed through careful roasting and tasting -designed to help you choose

More Cups, More Joy

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Complete your setup with the perfect add-on. Each accessory is designed to protect, enhance, or simplify your daily coffee ritual.

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    Kazad

    Kazad

     
    Rs. 979.00
    Rs. 979.00 Rs. 1,129.00
    SAVE Rs. 150 Sold out
    coffee

    About the beans

    From the celebrated Karadykan estate, these beans are grown at a cool 1350-1400 metres. This coffee undergoes a unique 37-hour fermentation with lactobacillus and pichia cultures before being washed and slow-dried for 15 days, creating its remarkably clean and fruity character

    mode_heat

    Roast levels & Flavour notes

    Our Medium-Light roast profile enhances this coffee's crisp acidity and delicate notes. Expect a bright brew with hints of berries, banana, subtle florals, and a sweet chocolate-caramel finish

    star

    Why You’ll Love This Blend

    For the discerning coffee lover who seeks adventure in a cup. This cultured coffee offers a clean, complex, and utterly unique taste profile that stands apart from traditional Indian naturals. It's a true conversation starter

    • An absolutely stunning coffee. The fruity notes are so clean and clear, and the finish is pure jaggery. This is my new favourite from Coffee.Plus

      Priya S.

    • I brewed this on my V60 and the aroma of berries filled the kitchen. It’s a complex, exciting cup that changes as it cools. Highly recommend

      Rohan M.

    • This doesn’t taste like any other Indian coffee I’ve had. It’s so bright and juicy. The quality is obvious from the first sip. Superb!

      Ananya K.
      View full details

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

      local_fire_department
      Freshly Roasted

      person_apron
      Barista Grade

      eco
      Shade Grown

      recycling
      Sustainably Sourced

      partner_exchange
      Fair Trade

      workspace_premium
      Premium Quality

       
       

      Discover the Layers of Kazad

      Balanced fruit, florals, and sweet depth — every sip reveals the heritage of Indian naturals, fermented and slow-dried to perfection.

      clock_loader_60 Acidity

      clock_loader_80 Body

      clock_loader_80 Balance

      clock_loader_90 Flavour

      Learn About Flavour Profiles

      Know Your Coffee Profile

      Highlighting the origin, process, and craftsmanship that make your Kazad Karadykan Cultured Naturals a one-of-a-kind experience.

      cycle
      Process

      Cultured Natural

      altitude
      Altitude

      1350-1400 MASL

      agriculture
      Producer

      Sangameshwar

      low_density
      Rarity

      Experimental Seasonal Lot

      globe_asia
      Region

      Chikmagalur, India

      spa
      Varietal

      Arabica SNL 9

      temp_preferences_eco
      Type

      100% Arabica

      mode_heat
      Best Roast

      Medium-Light

       
      Kazad

      The Story Of Kazad

      Kazad - the great dwarven halls carved deep into Middle-earth. Immovable, intricate, and crafted with an almost obsessive attention to detail. This coffee reflects that same devotion: hidden depth revealed only to those who venture inward. Each sip feels like unlocking a chamber of flavour - first the lively fruit, then the soft florals, finally the sweetness that lingers like gold in the dark. For the drinker who seeks both adventure and grounding, Kazad is treasure in a cup. This cultured natural process is as rare as the mountain halls themselves. Claim yours while it lasts.

      Brew it your way, taste its full spectrum

      Whether you love pour-over clarity, espresso intensity, or the richness of French press, Kazad Karadykan adapts beautifully to every method.

      Best Served: Black
      Pour-Over (V60/Chemex): Use water at 92-94°C. A medium-fine grind will highlight its crisp acidity and floral notes. Aim for a 2:30-3:00 minute brew time.
      Aeropress: A fantastic choice for bringing out the fruity sweetness. Try a 2-minute steep with a fine grind.
      Espresso: Pull shots a little longer (28-32 seconds) to balance the acidity and bring forward the rich chocolate and caramel notes.
      French Press: A coarse grind and a 4-minute steep will yield a full-bodied cup with a focus on its brown sugar sweetness.
      Grinding: Always grind just before brewing for maximum flavour.
      Storage: Store in our airtight bag in a cool, dark place.

      From morning rituals to creative indulgence

      Bring out the unique depth of Kazad with these three simple yet flavourful recipes - from a clean pour-over to refreshing iced blends.

      The Kazad Classic Pour-Over: Brew 20g of coffee with 300ml of water at 93°C using a V60. Bloom with 50ml for 30 seconds, then pour the rest in circles, finishing at 2:45. Expect crisp acidity, fruity notes, and a clean finish.
      Cultured Iced Latte: Pull a double espresso of Kazad, then pour it over ice and 150ml of cold milk. The result is a smooth, creamy drink that highlights the coffee’s caramel and chocolate base.
      Spiced Banana & Coffee Smoothie: Blend 60ml of chilled Kazad coffee with a ripe banana, yogurt, honey, and a pinch of cinnamon. A nutritious drink where the coffee’s banana and caramel notes shine through.

      Your Coffee. Your Story.

      From our farm-to-cup journey to your brewing moments — see what Coffee.Plus is all about, one story at a time
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      Coffee.Plus VS Other Brands

      In a market saturated with choices, coffee.plus sets itself apart. We focus on meticulously sourced, specialty-grade beans and expert roasting, unlocking unparalleled flavor and aroma often missing in other brands. Experience the difference of true quality, consistency, and a more refined coffee journey with every cup.

        Others
      Unmatched Flavor Consistency
      Peak Freshness Guarantee
      Ethically Sourced Quality
      Versatility for Every Brew
      Elevated Sensory Experience

      From Bean to Brew, Coffee Plus Delivers

      Across every product line, customers hit meaningful wins within just days.

      94%

      taste fresher flavour than top café beans on first sip.

      91%

      achieve richer crema in every first home brew attempt consistently.

      89%

      reorder beans within thirty days of initial purchase experience again.

      Results from over two decades in the industry

      Everything you need to know about this coffee - from brewing tips to freshness and availability.

      Your Questions, Answered

      When will my coffee be roasted?

      We live by our freshness guarantee. Your coffee is roasted only after your order is confirmed and is dispatched from our roastery within 24 hours

      Should I buy whole beans or ground?

      We always recommend whole beans for peak flavour. Grinding just moments before you brew makes a world of difference. We can grind it for you if needed.

      How do I store the coffee once opened?

      Simply squeeze the air out, seal our bag tightly using the zip-lock, and store it in a cool, dark cupboard. Avoid the fridge or freezer.

      How long will a 200g bag last?

      A 200g bag will yield approximately 10-12 cups of coffee, depending on your brewing method and strength preference. Perfect for about two weeks of daily brewing